Directions:
- Preheat oven to 350°F. Place squash, cut side up, in baking pan. Sprinkle with brown sugar and cinnamon; season with salt and pepper. Drizzle with syrup; dot with 1 tablespoon butter. Pour 1/2 cup water into bottom of pan. Bake until squash is tender, about 1 hour. Cool completely.
- Scoop out squash into bowl. Mash. Transfer 3/4 cup squash to medium bowl (reserve remaining squash for another use). Mix in ricotta, 1/4 cup grated Parmesan, 2 tablespoons parsley and thyme. Season with salt and pepper.
- Place wrappers on work surface. Place 1 level tablespoon filling in center of each. Brush edges with water; fold each in half, pressing edges to seal. (Ravioli can be made 4 hours ahead. Arrange in single layer on foil-lined baking sheets dusted with flour. Cover and refrigerate.)
- Melt 2 tablespoons butter in large pan over medium heat. Add shallots; sauté 1 minute. Add stock and cider; simmer 8 minutes. Add 1 tablespoon parsley. Season with salt and pepper.
- Working in batches, cook ravioli in pot of boiling salted water until just tender, about 1 minute. Using slotted spoon, divide ravioli among shallow soup bowls. Bring cider broth to simmer; ladle over ravioli. Top with shaved Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.25 Kcal (1165 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 14% | |
| Sodium | 194.95mg | 8% | |
| Potassium | 580.31mg | 12% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 96.29 Kcal (403 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 20% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 14% | |
| Sodium | 67.46mg | 8% | |
| Potassium | 200.81mg | 12% | |
| Total Carbs | 11.64g | 11% | |
| Sugars | 6.05g | 70% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 3.26g | 19% | |
| Vitamin C | 9.5mg | 46% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.5mg | 8% | |
| Calcium | 72.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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