64341 squash puy salad Recipes
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puy lentils (boiled in salted water till tender and drain... and9 Morepuy lentils (boiled in salted water till tender and drained, 25mins approx), whole baby beets (cooked till tender, peeled, cut into medium wedges), red onion, cut into thin wedges, parsley, chopped, coriander, chopped, garlic clove, minced, olive oil, grainy mustard, lemon juice, crumbled feta (optional)10 min, 10 ingredients
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puy lentils, rinsed, bay leaf, cold water and14 Morepuy lentils, rinsed, bay leaf, cold water, vegetable stock, cube crumbled, olive oil, chicken, bone in portions, garlic cloves, finely chopped, onion, roughly chopped, bacon, chopped roughly, dried thyme, assorted fresh vegetables, roughly chopped (see note above), salt & pepper, bay leaves, good quality vegetable stock, softened butter, flour, cream31 min, 17 ingredients
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puy lentils, fresh bay leaf, celery, fresh thyme and12 Morepuy lentils, fresh bay leaf, celery, fresh thyme, olive oil, onions or 3 -4 shallots, finely chopped, cumin seeds, toasted, crushed, baby spinach, salt , to taste, fresh ground black pepper , to taste, fresh parsley, chopped , plus a few extra sprigs, extra virgin olive oil, dijon mustard, red wine vinegar, garlic cloves, finely chopped, lemon rind, finely grated55 min, 16 ingredients
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butternut squash, peeled, seeded and roughly chopped into... and12 Morebutternut squash, peeled, seeded and roughly chopped into bite size pieces, olive oil, fresh rosemary, chopped, dried crushed red pepper (i didn tsp have this so just added a pinch cayenne), sea salt , to taste, orange juice, freshly squeezed, extra virgin olive oil, freshly ground black pepper , to taste, lemon juice, freshly squeezed, your favorite lettuce (i combined baby arugula and baby spinach), walnuts, coarsely chopped (toasted if wished in a dry frying pan), pomegranate seeds, feta cheese, chopped (or crumbled )40 min, 13 ingredients
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red onions, finely chopped, garlic, minced and12 Morered onions, finely chopped, garlic, minced, apple cider vinegar, orange juice, fresh squeezed, cayenne pepper, squash, thin sliced, zucchini, thin sliced, carrot , ribboned, extra virgin olive oil (canola oil 50/50), agave, salt, pepper, ginger, orange zest18 min, 14 ingredients
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lemon juice, extra-virgin olive oil, dijon mustard and6 Morelemon juice, extra-virgin olive oil, dijon mustard, kosher salt, pepper, butter lettuce head , torn into large pieces, squash blossoms, stems removed, divided, roasted , unsalted sunflower seeds, avocado, peeled and sliced10 min, 9 ingredients
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Salad Dressing-60 secondsalad greens, veggies-broc , carrot , celery, etc chopped and4 Moresalad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt6 ingredients
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Puy Lentils & Bean Puree on Mushroomsfield mushrooms, olive oil and17 Morefield mushrooms, olive oil, red onion, cut into thin wedges, garlic clove, crushed, puy lentils, red wine, vegetable stock, chopped fresh flat leaf parsley, butter, garlic cloves, crushed, extra, potato, cut into chunks, extra virgin olive oil, cannellini beans, drained & rinsed, garlic cloves, crushed, vegetable stock, red wine, tomato paste, vegetable stock, soft brown sugar30 min, 19 ingredients
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Salade Chaude aux Lentilles Avec Vinaigrette à la Moutardelentilles du puy (french green lentils) picked over and r... and11 Morelentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry12 ingredients
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Curried Lentil and Squash Saladsquash , either butternut or 1 small acorn, works best and13 Moresquash , either butternut or 1 small acorn, works best, onion, curry paste , whatever spice level you like, salt, pepper, walnuts, chopped, french lentils, cooked and cooled, cilantro, chopped, olive oil, lime juice, honey, brown mustard, salt, pepper30 min, 14 ingredients
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Squash and pepper sauteyellow squash, sliced (no longer than 6 ) and5 Moreyellow squash, sliced (no longer than 6 ), zucchini, sliced, sweet red pepper , julienned, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, red wine vinegar9 min, 6 ingredients
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Squash and Rosemary Pasta Bakebutternut squash (peeled , seeds removed and chopped into... and9 Morebutternut squash (peeled , seeds removed and chopped into 2cm cubes), onions (peeled and sliced ), olive oil, fresh white breadcrumbs, fresh rosemary (leaves removed ), parmesan cheese (freshly grated ), vegetable stock (boiling ), good grating nutmeg, penne, green salad, to serve40 min, 10 ingredients
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Roasted Squash and Pepper Tartsquash, cut up in small chunks (zucchini, butternut, yell... and13 Moresquash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing1 hour , 14 ingredients
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Squash and Jicama Saladcubed yellow squash (about 3 medium) and9 Morecubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper10 ingredients
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