66 squash drizzle Recipes
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butter, softened, cream cheese, softened, sugar, eggs and12 Morebutter, softened, cream cheese, softened, sugar, eggs, mashed cooked butternut squash, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped walnuts, sugar, vanilla extract, sweetened condensed milk1 hour 10 min, 16 ingredients
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butternut squash, peeled , deseeded, and cubed and11 Morebutternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve45 min, 12 ingredients
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celery rib, chopped, carrot, chopped, onion, chopped and7 Morecelery rib, chopped, carrot, chopped, onion, chopped, fine-quality extra-virgin olive oil (preferably tuscan) plus additional for drizzling, winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes, boiling potatoes, peeled and cut into 1/2-inch cubes, whole fresh peperoncino (small hot italian green pepper) or 3/4 tsp dried hot red pepper flakes, coarse sea salt, boiling water plus additional for thinning, crisp amaretto (italian almond macaroon), finely crushed (2 tbsp)10 ingredients
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unsalted butter, shallot, minced and24 Moreunsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle30 min, 27 ingredients
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butternut squash, peeled, seeded, cut into 1/2 cubes (abo... and8 Morebutternut squash, peeled, seeded, cut into 1/2 cubes (about 4 cups), extra-virgin olive oil, divided, plus more for drizzling, light brown sugar, coarse sea salt and freshly ground black pepper, fresh sage leaves, fresh ricotta, grated lemon zest, thick baguette slices, toasted, fresh lemon juice50 min, 9 ingredients
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Squash Pancakes with Fig Syrupbutternut squash, peeled, seeded, and cubed (about 3 cups) and9 Morebutternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan39 min, 10 ingredients
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Spicy Roasted Tomato Marinara with Spaghetti Squash (Rachael Ray)rind trimmed from a hunk of parmigiano-reggiano cheese or... and24 Morerind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling, extra-virgin olive oil , plus some for drizzling, flat anchovy filets, sweet onion, thinly sliced or chopped, fresno or holland chile, sliced or chopped, garlic, sliced or chopped, a couple small sprigs fresh marjoram or oregano, finely chopped, tomato paste, dry red or white wine, a handful fresh flat-leaf parsley, finely chopped, a few fresh basil leaves , torn, spaghetti squash, salt and freshly ground black pepper, parmigiano-reggiano cheese, shredded , for serving1 hour 25 min, 25 ingredients
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Winter Squash and Apple Hashbutternut squash (or substitute any winter squash, like a... and21 Morebutternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt1 hour 40 min, 22 ingredients
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Roasted Delicata Squash Saladdelicata squash, seeded and sliced into 1/2-inch-thick ri... and7 Moredelicata squash, seeded and sliced into 1/2-inch-thick rings, olive oil, plus more for brushing squash, spinach, washed, dried , and torn into bite-size pieces (about 7 cups), shallot, sliced 1/4 inch thick, sherry vinegar, roasted and salted pumpkin seeds, shaved ricotta salata, saba for drizzling (optional)15 min, 8 ingredients
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Acorn Squash Galetteall-purpose flour, chilled butter, cut into small pieces and14 Moreall-purpose flour, chilled butter, cut into small pieces, chilled carbonated water (recommended : san pelligrino), acorn squash, peeled, seeded and halved, butter, olive oil, water, kosher salt, freshly ground black pepper, heavy cream, grated gruyere or crumbled maytag bleu cheese, onion, thinly sliced, sugar, olive oil, for drizzling, kosher salt, for sprinkling2 hour , 16 ingredients
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Smoked Acorn Squash Bisqueacorn squash, quartered and seeds removed (or a combinati... and8 Moreacorn squash, quartered and seeds removed (or a combination of squashes), onion, diced, celery rib, diced, orange bell pepper (this is to keep the colour consistent, diced), head garlic, top cut off and drizzled with olive oil, tart apple, peeled, cored and quartered, olive oil, chicken stock (preferably homemade or at least sodium reduced), salt and pepper21 min, 9 ingredients
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Roasted Squash Chili Mac (Rachael Ray)butter, plus more for the casserole dish and18 Morebutter, plus more for the casserole dish, butternut squash, peeled and diced (or look for diced raw butternut squash in the produce department), evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, rigatoni , penne or macaroni with ridges, chili powder , such as gebhardt s, or a blend of ancho or chipotle, chopped fresh oregano, ground coriander, ground cumin, ground cinnamon, garlic , made into a paste, fresh chile pepper , such as fresno or jalapeno, finely chopped, all-purpose flour, milk, shredded sharp yellow cheddar, grated parmigiano-reggiano, kidney beans, rinsed and drained, shredded pepper jack or other hot-pepper melting cheese1 hour 40 min, 19 ingredients
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Eggplant and Squash Curry (Rachael Ray)tomatoes or 1 (14-oz) can diced or stewed and18 Moretomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)1 hour 30 min, 19 ingredients
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Baked Acorn Squash With Wild Rice Medleyacorn squash and10 Moreacorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated16 min, 11 ingredients
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Butternut Squash Mostarda (Anne Burrell)extra-virgin olive oil, red onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, butternut squash, cut into 1/2-inch dice, dried cranberries, sugar, champagne vinegar, orange, peel removed in strips with a veggie peeler and cut into 1/4-inch dice, mustard seeds, dried mustard powder, fresh chives, finely chopped, mustard oil, for drizzling1 hour , 13 ingredients
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Double Stuffed Butternut Squash (Rachael Ray)butternut squash, evoo, for drizzling and8 Morebutternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)1 hour 10 min, 10 ingredients
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