12990 squash cornbread cru Recipes

yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

cornbread, cut into 1/2 inch chunks, onion, chopped, summer squash , 1/4 inch slices, butter, melted, sour cream, chicken stock, black pepper, thyme, dried, salt

mexican cornbread mix, eggs, milk, yellow squash, sliced, water, margarine, chopped onion, chopped celery, chopped green bell pepper, cream of chicken soup, undiluted, chicken bouillon

yellow squash (precooked to taste), cornbread (crumbled ), eggs, beaten, cream of chicken and mushroom soup, margarine, white onion, black pepper (to taste), sage (optional)

ground pork sausage, zucchini, sliced, onion, finely chopped, butter, cream-style corn, shredded monterey jack cheese, cornbread stuffing, chopped green chiles, drained

white cornbread mix (such as martha white - ), herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), onion, chopped, stalks celery, chopped, cooked chicken, cut into bite-size pieces, condensed cream of chicken soup, condensed cream of celery soup, cartons chicken broth , or as needed, eggs, beaten, melted butter, salt and pepper to taste, cooked chicken, cut into bite-size pieces, chopped onion, chopped celery, chicken broth , or more as needed, hard-cooked eggs, chopped, cornstarch , or as needed, water

chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten

cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans

squash (2 1/2-inch), butter, egg, beaten, onion, finely chopped, salt, pepper, sugar, cornbread , crumbs, shredded cheddar cheese

diced yellow squash, crumbled cornbread, margarine, melted, dried sage, cream of chicken soup, egg, beaten, onion, chopped, sugar, salt and pepper, milk

mexican cornbread mix, chicken, cream of mushroom soup, onion, chopped, velveeta cheese, butter, yellow squash or zucchini, sliced.

yellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste

yellow squash, sliced (1 3/4 lb), onion, chopped, egg, lightly beaten, mexican-style cornbread mix, cream-style corn, chunky picante sauce, butter, softened, salt, pepper

yellow squash cooked and drained, onion chopprd, sour cream, butter melted, cream of chicken soup, cornbread stuffing mix, water chestnuts drained, salt and pepper to taste

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water

whole kernel corn, drained, cream-style corn, cornbread mix (i use jiffy), egg, butter or 2 tbsp margarine, melted, garlic powder, paprika, cayenne pepper or 1/4 tsp chili powder

cornbread mix (not sweet cornbread), turkey broth, aluminum foil, pan, sage, garlic salt, poultry seasoning (small jar), butter, pepper, eggs