Directions:
- Mix and bake corn bread ahead of time according to package directions.
- Crumble the cornbread into the large aluminum foil pan.
- Get your broth from the Turkey about 12-14 cups including lots of cooked celery and onions and pour into the cornbread mixture until wet and sloppy.
- Add all the seasonings and mix altogether very well.
- Melt butter and pour on top.
- Add 2-3 eggs for a firmer dressing. I add three to mine.
- Cook on 350 for about 35 minutes to one hour; depending on how moist you want to keep it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.77 Kcal (1058 kJ) | ||
| Calories from fat | 121.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 107.42mg | 36% | |
| Sodium | 626.58mg | 26% | |
| Potassium | 237.97mg | 5% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.92 Kcal (896 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 21% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 36% | |
| Sodium | 530.26mg | 26% | |
| Potassium | 201.39mg | 5% | |
| Total Carbs | 7.19g | 3% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 19.98g | 47% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 14% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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