72357 squash chickpea fritters winter hazelnut salad Recipes
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flour, ground cumin, chili powder, salt, cooked chickpeas and13 Moreflour, ground cumin, chili powder, salt, cooked chickpeas, chopped green onion, diced red pepper, lemon juice, olive oil, garlic cloves, minced, cucumber, quartered and sliced, chopped tomato, chopped red onion, crumbled feta, lemon juice, olive oil, salt, pepper30 min, 18 ingredients
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red wine vinegar, dijon mustard, salt and pepper and6 Morered wine vinegar, dijon mustard, salt and pepper, olive oil, light tuna, drained and flaked, chickpeas, drained, rinsed, coarsely chopped, roasted red peppers, drained, cut into 1/4-inch dice (about 3/4 cup), pitted black olives, halved or quartered (about 1/2 cup), chopped fresh parsley10 min, 9 ingredients
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delicata squash (12-14 oz), halved, seeded, cut into 3/4 ... and7 Moredelicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)8 ingredients
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Warm Chanterelle and Hazelnut Salad with Balsamic Syruphazelnuts, balsamic vinegar, unsalted butter and6 Morehazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper9 ingredients
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Chickpea, Fennel, and Citrus Saladgrapefruit, lemon, olive oil, kosher salt and4 Moregrapefruit, lemon, olive oil, kosher salt, freshly ground black pepper, chickpeas (rinsed, coarsely chopped ), sliced fennel bulb and stalks, a handful of fennel fronds8 ingredients
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Chickpea, Pesto & Red Onion Saladcanned chickpeas, ready made pesto sauce, olive oil and2 Morecanned chickpeas, ready made pesto sauce, olive oil, lemon juice, chopped red onion10 min, 5 ingredients
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Fresh Summer Zucchini, Chickpea and Goat Cheese Saladchickpeas, drained and rinsed (garbanzo beans) and15 Morechickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)15 min, 16 ingredients
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Chickpea and Roasted-Corn Saladroasted corn cobs, chickpeas (drained and rinsed ) and4 Moreroasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper6 ingredients
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Roasted Bean, Pear and Hazelnut Saladdijon mustard, garlic clove, crushed, red wine vinegar and10 Moredijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped40 min, 13 ingredients
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Endive, Blood Orange and Hazelnut Saladblood oranges, heads belgian endive , torn into bite size and4 Moreblood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped10 min, 6 ingredients
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Broccoli, Chickpea, and Cherry Tomato Saladbroccoli, florets only , steamed until crisp tender and8 Morebroccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed25 min, 9 ingredients
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Carrot, Chickpea, Celery, and Cilantro Saladsliced carrots and7 Moresliced carrots, chickpeas or 1 (15 oz) can garbanzo beans, rinsed and drained, sliced celery, lemon juice, olive oil, lemon-pepper seasoning, salt, minced fresh cilantro25 min, 8 ingredients
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Tuna, Chickpea and Red Pepper Saladred wine vinegar, dijon mustard, salt and pepper and6 Morered wine vinegar, dijon mustard, salt and pepper, olive oil, light tuna, drained and flaked, chickpeas, drained, rinsed, coarsely chopped, roasted red peppers, drained, cut into 1/4-inch dice (about 3/4 cup), pitted black olives, halved (about 1/2 cup), chopped fresh parsley15 min, 9 ingredients
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Tuna, Chickpea, Fennel, and Orange Saladlemon juice, dijon mustard, salt and10 Morelemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna packed in oil, drained, drained and rinsed chickpeas (1 19-oz can), navel oranges, head romaine lettuce , cut into 1-inch pieces (about 3 cups), fennel bulb, cut into quarters and then into thin slices, red onion, chopped, jalapeno pepper , seeds and ribs removed, minced, chopped cilantro (optional)13 ingredients
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Roasted Winter Squash with Gorgonzola Cheese (Food Network Kitchens)butternut squash , or other winter squash (about 1-1/2 lb... and5 Morebutternut squash , or other winter squash (about 1-1/2 lb), rinsed, unsalted butter, melted, kosher salt, freshly ground black pepper, gorgonzola cheese, crumbled, copyright 2001 television food network , gp. all rights reserved1 hour 10 min, 6 ingredients
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Winter Squash Soup with Fried Sage Leaveswinter squash, olive oil, plus extra for the squash and9 Morewinter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes11 ingredients
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