54570 squash casserole crunchy pecan Recipes

acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted

squash, onion, grated sharp cheddar cheese, milk, butter, sugar, crushed cracker, salt and pepper

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

yellow squash, drained (or fresh squash), onion, chopped fine, carrot, grated, butter, peppridge farm herb salad dressing mix, cream of chicken soup, sour cream

butter, room temperature, sugar, egg, separated, vanilla extract, all-purpose flour, cinnamon, ground, pecans, sliced, sugar

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen frozen mini- miniature phyllo cups

salmon fillets (1 1/2 inches thick ), chopped fresh parsley, chopped pecans, soft breadcrumbs, honey, butter, melted, dijon mustard, pepper, salt, lemon slice (to garnish )

yellow squash, cleaned, boiled, and mashed, onion, finely chopped, chopped fresh parsley, egg, beaten, milk, curd cottage cheese, sugar, salt, pepper, chopped pecans

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

frozen cooked butternut squash, thawed (we tested with mckenzie), light brown sugar, half-and-half, butter, melted, eggs, lightly beaten, salt, ground cinnamon, ground allspice, vanilla extract, all-purpose flour, light brown sugar, cold butter , cut into pieces, chopped pecans

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

apples, cored, peeled and thinly sliced (4 cups), brown sugar, ground cinnamon, divided, brown sugar, flour, cold butter or 2 tbsp margarine, post selects great grains crunchy pecan cereal

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar