Directions:
- Preheat oven to 350 degrees.
- Bake/toast pecans in single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- Stir together sugar and corn syrup in a medium bowl. Stir in pecan, eggs and next 3 ingredients.
- Spoon about 1 heaping tsp pecan mixture into each pastry shell (remember to keep stiring the mixture) and place on 2 large baking sheets.
- Bake at 350 for 20 to 22 minutes or until set. Remove to wire racks and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days (not sure how well they freeze; they don't last that long at my house).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.88 Kcal (4848 kJ) | ||
| Calories from fat | 857.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.29g | 147% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 34% | |
| Sodium | 265.61mg | 11% | |
| Potassium | 574.1mg | 12% | |
| Total Carbs | 76.4g | 25% | |
| Sugars | 51.5g | 206% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 506.76 Kcal (2122 kJ) | ||
| Calories from fat | 375.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.71g | 147% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 34% | |
| Sodium | 116.25mg | 11% | |
| Potassium | 251.26mg | 12% | |
| Total Carbs | 33.44g | 25% | |
| Sugars | 22.54g | 206% | |
| Dietary Fiber | 4.87g | 44% | |
| Protein | 7.34g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.1mg | 26% | |
| Calcium | 48.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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