277949 squash caramelized onion soup pesto Recipes

squash, cooked, onion, chopped, butter, eggs, slightly beaten, salt, pepper, cheddar cheese, shredded, evaporated milk, cracker crumbs

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

onions (6 to 8 medium, halved and thinly sliced or chopped ), extra virgin olive oil or 2 tbsp butter, plus more as needed, salt & freshly ground black pepper, to taste

onions, peeled, halved, and thinly sliced, garlic, minced, olive oil, salt and pepper

onions, sliced, sugar, olive oil, water, balsamic vinegar, salt, divided, ground beef, chopped parsley, tomato paste, worcestershire sauce, fresh ground pepper, hamburger buns, toasted, tomatoes, lettuce leaf

onion, sliced, extra virgin olive oil, caster sugar, eggs, freshly grated parmesan cheese, fresh thyme leave, chopped fresh parsley, salt & freshly ground black pepper

onions, sliced, butter, grain rice (i use basmati), dried thyme, salt and pepper, chicken broth or 3 cups vegetable broth

onion, peeled and sliced, frozen spinach, thawed, gruyere, grated, eggs, milk (or cream), nutmeg, salt and pepper, canola oil

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

onion, diced, garlic oil , minced garlic will work just as well, basil oil, extra virgin olive oil, jasmine rice, chicken broth , i like rachel ray s stock in a box, salt and pepper

onions, chopped, vegetable oil, margarine, brown sugar, hot roll mix

onion, large and sweet, vegetable oil, dried thyme, reduced-fat mayonnaise, light sour cream, salt, black pepper

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

onion (thinly sliced and separated into rings), oil (more or less depending on the size of onion), brown sugar (optional), salt, pepper

onions, approximately (around 6 or so large), olive oil, salt

onions, sliced, olive oil, sugar, tomato sauce, prepared pizza crusts, grated mozzarella, gorgonzola cheese, crumbled