265725 squash caramelized onion pizza Recipes

boboli pizza crusts, shells or 2 your favorite prepared pizza crust, butter, brown sugar, vidalia onions, thinly sliced and separated into rings, olive oil, dried basil, dried oregano, garlic powder, mozzarella cheese, shredded, crumbled gorgonzola, parmesan cheese, grated

butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

olive oil, sliced onion, separated into rings (about 1 onion), italian cheese-flavored pizza crust (such as boboli), bottled pizza sauce (such as contadina), chopped drained oil-packed sun-dried tomato halves, crumbled goat cheese, chopped fresh basil

ball pizza dough, olive oil, vertically sliced onion, sugar, kosher salt, pizza sauce, sliced prosciutto, shredded part-skim mozzarella cheese (about 2 cups)

ball pizza dough, olive oil, vertically sliced onion, sugar, kosher salt, sweet turkey italian sausage links, pizza sauce, shredded part-skim mozzarella cheese (about 2 cups)

butter, vidalia onions, thinly sliced, sugar, refrigerated pizza dough, gorgonzola cheese, crumbled

olive oil, onions, thinly sliced, honey, balsamic vinegar, fresh mushrooms, sliced, boboli pizza crusts, crumbled feta cheese, dried thyme

butter, yellow onions, sliced very thin, brown sugar, pizza dough (store bought,frozen or in a can), gorgonzola, crumbled bacon (optional for the meat eaters)

prepared pizza crust (12-inch size), olive oil, sweet onion, thinly sliced, goat cheese, monterey jack cheese, shredded, parmesan cheese, grated

pizza crust (either home-made or store bought), hummus, red onions, sliced thinly, balsamic vinegar, raw sugar (optional), roasted red peppers, drained and cut into strips, dried rosemary, crushed to release flavor

butter, olive oil, vidalia onions, thinly sliced, sugar, gorgonzola, crumbled (approximately 3 oz.), mozzarella cheese or 3/4 cup fontina, shredded, garlic cloves, roasted and minced, choppsed walnuts (optional), prepared pizza crust , 10-inch rounds (see the art of making the perfect pizza dough)

onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce

olive oil, red onions, thinly sliced, maple syrup or 1 tbsp light brown sugar, balsamic vinegar, dried basil, marinara sauce, pizza dough, rolled into 18 to 19 inches round as needed, swiss chard or 4 cups spinach, shredded, fresh basil , slivered, reduced-fat feta cheese, crumbled, dried oregano, black pepper

pizza dough, your choice, vidalia onion, cut into rings, shredded swiss cheese, ranch dressing, for dipping, mayonnaise

pizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion ( or tomatoes), yukon gold potato, fontina cheese, grated, fresh oregano, parmesan cheese or 2 tbsp grana padano, grated, kosher salt, fresh ground black pepper

parmesan cheese, panko breadcrumbs, olive oil, red onion, sliced, salt, fresh ground pepper, balsamic vinegar, ball pizza dough, hidden valley original ranch dressing, fresh fig, sliced, pine nuts, toasted, crumbled gorgonzola, hot italian sausage, casings removed

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin