Caramelized Onion and Turkey Sausage Pizza Recipe

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Caramelized Onion and Turkey Sausage Pizza
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Ingredients:

Directions:

  1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
  2. Preheat oven to 500°.
  3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes, stirring frequently. Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.
  4. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well.
  5. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
  6. Spoon Pizza Sauce onto crust, spreading to rim. Top with cheese, onion, and sausage. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
  7. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.28 Kcal (4556 kJ)
Calories from fat 579.81 Kcal
% Daily Value*
Total Fat 64.42g 99%
Cholesterol 224.06mg 75%
Sodium 3262.15mg 136%
Potassium 1167.7mg 25%
Total Carbs 46.68g 16%
Sugars 18.51g 74%
Dietary Fiber 7.51g 30%
Protein 80.53g 161%
Vitamin C 68.5mg 114%
Iron 15.8mg 88%
Calcium 1911.1mg 191%
Amount Per 100 g
Calories 152.73 Kcal (639 kJ)
Calories from fat 81.37 Kcal
% Daily Value*
Total Fat 9.04g 99%
Cholesterol 31.45mg 75%
Sodium 457.82mg 136%
Potassium 163.88mg 25%
Total Carbs 6.55g 16%
Sugars 2.6g 74%
Dietary Fiber 1.05g 30%
Protein 11.3g 161%
Vitamin C 9.6mg 114%
Iron 2.2mg 88%
Calcium 268.2mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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