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Caramelized Onion, Fig, Pine Nut and Sausage Pizza #RSC Recipe

Caramelized Onion, Fig, Pine Nut and Sausage Pizza #RSC Recipe

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Caramelized Onion, Fig, Pine Nut and Sausage Pizza #RSC

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Ingredients:

Serving

4 tbsp parmesan cheese
3 tbsp panko breadcrumbs
1 tbsp olive oil
1 medium red onion, sliced
1/4 tsp salt
1/8 tsp fresh ground pepper
2 tsp balsamic vinegar
1 (16 oz) ball pizza dough
1/4 cup hidden valley original ranch dressing
1 cup fresh fig, sliced
1/4 cup pine nuts, toasted
1 cup crumbled gorgonzola
6 oz hot italian sausage, casings removed

Directions:

Preheat oven to 425°F Spray a large rimless baking sheet with no-stick olive oil spray. Set aside 2 tablespoons of the Parmesan cheese. Mix together the remaining Parmesan cheese and bread crumbs. Sprinkle sprayed baking sheet with 1 tablespoon of the cheese and breadcrumb mixture.
In a skillet over medium-high heat, warm the olive oil. Add the onion, salt and pepper. Cook, stirring often, until the onion is soft and caramelized, 12 to 15 minutes. Stir in the vinegar. Transfer the onion to a plate and let cool.
Meanwhile, sprinkle the remaining 4 tablespoons of the cheese and breadcrumb mixture on work surface. Roll dough in mixture to coat. Gently knead dough, working crumb mixture into dough. Pat and gently stretch the pizza dough into a 14-inch circle; transfer to prepared baking sheet. Bake at 425° for 6 - 8 minutes or until light golden brown.
Drizzle ranch dressing over dough. Top with onions, figs, pine nuts and crumbled Gorgonzola cheese. Break up sausage into small bite-size pieces and sprinkle over top.
Bake for an additional 8 – 10 minutes or until the cheese has melted, the sausage is cooked through and the crust is golden, rotating the pizza occasionally to ensure even browning.
Transfer the pizza to a cutting board and sprinkle with reserved 2 tablespoons of the Parmesan cheese. Cut into slices and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.8 Kcal (1188 kJ)
Calories from fat	190.61 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	41.5mg	14%
Sodium	939.48mg	39%
Potassium	249.66mg	5%
Total Carbs	9.86g	3%
Sugars	6.01g	24%
Dietary Fiber	1.41g	6%
Protein	12.13g	24%
Vitamin C	2mg	3%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	217.6 Kcal (911 kJ)
Calories from fat	146.14 Kcal
		% Daily Value*
Total Fat	16.24g	33%
Cholesterol	31.82mg	14%
Sodium	720.33mg	39%
Potassium	191.42mg	5%
Total Carbs	7.56g	3%
Sugars	4.61g	24%
Dietary Fiber	1.08g	6%
Protein	9.3g	24%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	10%
Iron	0.5mg	3%
Calcium	176.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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