74 squash brown syrup Recipes

butternut squash (5 to 6 lb), brown sugar, milk, orange juice concentrate, butter, maple syrup, honey, grated orange peel, dried thyme, ground cinnamon, salt, ground nutmeg, ground mace, pepper

acorn squash (1 1/2 lb each), maple syrup, brown sugar, butter, chopped pecans, salt

rolled oats, brown rice flour, chopped almonds, vegetable oil, maple syrup, water, salt, butternut squash, eggs, maple syrup, salt, ground cinnamon, ground ginger, ground nutmeg

butternut squash, halved and seeds removed, brown sugar, ground mixed spice, salt, butter, melted, maple syrup, rindless bacon

acorn squash, halved and seeded, melted butter, salt, ground cinnamon, cooked brown rice (cooked in chicken broth), unsweetened applesauce, chopped celery, chopped toasted pecans, honey or 1/8 cup maple syrup, onion powder, ground ginger

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

flour, brown sugar, ground allspice, salt, butter , cut into pieces but kept chilled, butternut squash, pecans, chopped (but not too small), pure maple syrup

butternut squash, maple syrup, butter, salt, chopped pecans, brown sugar

butternut squash , halved lengthwise, seeded, brown sugar, ground cinnamon, pure maple syrup, butter, water, ricotta cheese, grated parmesan cheese, chopped fresh parsley, chopped fresh thyme, gyoza (potsticker) wrappers, chopped shallots (about 2), chicken stock or canned broth, apple cider, shaved parmesan cheese

butternut squash (about 1 1/2 lb), eggs, separated, whipping cream, butter or margarine, melted, maple syrup, cornstarch, brown sugar, salt, almonds

acorn squash, salt, pepper, maple syrup, brown and serve sausages or 12 sausage patties

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

butternut squash, halved and seeded, olive oil, light brown sugar, salt, simple syrup, dark brown sugar, cheesecloth

all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, beaten, mashed and cooked butternut squash, light corn syrup, butter, melted, vegetable oil, vanilla extract, brown sugar, cinnamon, cold butter