185031 squab mango sauce salad Recipes

torn red leaf lettuce, torn mixed salad greens, tomatoes, thinly sliced, sliced cucumber, boneless skinless chicken breast halves (4 oz each), grilled and thinly sliced, ripe mangoes or 4 medium peaches, peeled and cut into chunks, lime juice, salt, cayenne pepper, sunflower kernels

julienned peeled jicama, chopped peeled mango, dried cranberries, green onion, thinly sliced, torn mixed salad greens, olive oil, orange juice, lime juice, salt and pepper

ripe mangoes (each about 3/4 lb), fresh lime juice , or to taste, superfine sugar , or to taste

mango, ripe 12 ozs., peanut oil, curry powder, mint leaves, fresh, chicken broth, lime juice, fresh

clarified butter, mangoes, peeled, pitted and cubed, sugar, sugar, red wine vinegar, dry sherry, gingerroot, peeled and grated, white pepper

mango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish

mangoes, peeled, pitted and cut into chunks, chicken broth, apricot preserves, ground coriander, boneless butterflied pork chops (8 oz each), lemon-pepper seasoning

canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

cooked chicken breast shredded, julienne jicima, julienne mango, juice of 2 limes, juice of 2 lemons, mint leaves, soy sauce, vegetable oil, honey, salt and black pepper to taste, arugula, snow peas, tortillas or lavosh

mango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

mangoes (sliced and in their syrup), ground nutmeg, ground cinnamon, allspice, caster sugar

butter, mangoes, peeled and chopped, red peppers, seeded and finely chopped, caraway seed, salt, pepper

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

chopped peeled mango, low-salt chicken broth, fresh lime juice, grated peeled gingerroot, minced seeded serrano chile

mango, chopped, peeled and chopped english cucumber, olive oil, fresh lime juice, balsamic vinegar, curry powder, kosher salt, freshly ground pepper

skinless chicken breasts, kraft mandarin orange sesame dressing, mangoes, diced, bell pepper, diced, garlic powder, cayenne pepper, cumin, salt and pepper, lime juice, thai sweet chili sauce, olive oil