51764 sprouts walnuts fennel shallots Recipes

brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns

olive oil, brussels sprouts, trimmed, & sliced thin, shallot, minced, fresh thyme, water, fresh lemon juice (about 1 lemon), salt & pepper

creme fraiche, grated lemon zest, fresh lemon juice, snipped chives, extra virgin olive oil, salt & freshly ground black pepper, jumbo scallops (about 3/4 lb), pancetta (about 2 oz), brussels sprout, thinly sliced, shallot, thinly sliced, unsalted butter, garlic clove, minced

brussels sprouts, olive oil, shallots, thinly sliced, reduced-sodium fat-free chicken broth, nutmeg, salt , to taste

brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper

brussels sprouts, olive oil, shallot, chicken broth, capers, cold butter

fennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

fennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts

butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded

brussels sprout, shredded, oil, shallot, thinly sliced, red bell pepper, chopped, garlic cloves, finely chopped, fresh thyme sprig, chopped, chicken stock, butter , cut into pieces, fresh tarragon sprig, chopped

brussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper