294222 sprouts smoky onions cheddar toast Recipes
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pie crusts (i used #137952) and7 Morepie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper50 min, 8 ingredients
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chopped sweet onion, cold butter, divided and10 Morechopped sweet onion, cold butter, divided, white balsamic vinegar, king arthur unbleached all-purpose flour, sugar, baking powder, garlic salt, pepper, cayenne pepper, shredded cheddar cheese, green onions, chopped, buttermilk25 min, 12 ingredients
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Brussels Sprouts and Smoky Onions of Cheddar Toastbrussels sprout , thinly sliced lengthwise and6 Morebrussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced45 min, 7 ingredients
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Brussels Sprouts With Smoky Onions On Cheddar Toas...brussels sprouts , thinly sliced lengthwise and7 Morebrussels sprouts , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt and freshly ground black pepper, sweet smoked paprika, multi-grain bread, toasted, extra-sharp cheddar cheese, thinly sliced, preheat oven to 350f.20 min, 8 ingredients
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Korean Soybean Sprout Salad (K'ong Namul)fresh soy bean sprouts, green onions, garlic cloves and5 Morefresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)32 min, 8 ingredients
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Creamed Brussels Sprouts And Onions In Acorn Squashacorn squash, butter or margarine, melted, salt, pepper and5 Moreacorn squash, butter or margarine, melted, salt, pepper, frozen brussels sprouts, white onions, butter or margarine, all-purpose flour, milk9 ingredients
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Smoky Red-Lentil Soup with Cheddar Toastsbacon slices, finely chopped, chopped onion (1 large) and9 Morebacon slices, finely chopped, chopped onion (1 large), carrots, quartered and cut into 1/4-inch dice, red lentils (7 oz), qt water, salt, black pepper, thick) baguette slices, cut on a long diagonal, unsalted butter, dijon mustard, extra-sharp cheddar , cut into 12 (1/4-inch-thick) slices45 min, 11 ingredients
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Toasted Quinoa With Green Onions And Toasted Almon...quinoa, water or chicken stock, salt, toasted almonds and1 Morequinoa, water or chicken stock, salt, toasted almonds, green onions15 min, 5 ingredients
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Cheddar Carrot Bakecarrots, peeled and sliced, butter, melted, minced onion and9 Morecarrots, peeled and sliced, butter, melted, minced onion, cheddar cheese soup, low-fat milk, egg, beaten, shredded cheddar cheese , sharp is really good, crushed cracker , about 1/2 sleeve, salt , to taste, pepper , to taste, tarragon, nutmeg50 min, 12 ingredients
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Cheddar Vegetable Soupchicken broth and7 Morechicken broth, frozen cauliflower , broccoli and carrot blend, chopped celery, chopped onion, cheddar cheese sauce, salt, shredded cheddar cheese , optional25 min, 8 ingredients
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Poppy-Seed Onion Cheddar Breadonions, unsalted butter, salt, all-purpose flour and7 Moreonions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk11 ingredients
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Cheddar Scallop Cakesscallops, chopped, green onions, cheddar, flour and6 Morescallops, chopped, green onions, cheddar, flour, eggs , beaten separately, flour, dry breadcrumbs, olive oil, butter, salt and pepper20 min, 10 ingredients
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