258264 smoky onion biscuit squares Recipes

onion, chopped, butter, sugar, garlic clove, minced, biscuit/baking mix, milk, egg, smoked mozzarella cheese, shredded, divided, salt-free southwest chipotle seasoning blend

onions, chopped, butter, king arthur unbleached all-purpose flour, sour cream, salt, caraway seeds , optional, eggs, lightly beaten, bacon strips, cooked and crumbled, tube (8 oz) refrigerated crescent rolls

onion, chopped, ground beef, salt, pepper, cut green beans, drained (i used a 14.5 ounce can), condensed tomato soup, onion, finely chopped, fat (i used butter ), all-purpose flour, baking powder, celery seed, shortening, slightly beaten egg, milk

butter or 1 tbsp margarine, chopped onion, biscuit mix, chopped parsley, egg, beaten, shredded sharp cheddar cheese, divided, milk, butter or 1 tbsp margarine, melted

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

milk, mayonnaise, ranch salad dressing, biscuit/baking mix, tuna, drained and flaked, chopped celery, chopped onion, sweet pickle relish, garlic powder, process american cheese, tomato slices, optional

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

biscuit/baking mix, milk, butter, melted, tomatoes, sliced, garlic salt, pepper, sour cream, mayonnaise, shredded cheddar cheese, onion, chopped, ground turkey or beef, cooked and drained, shredded mozzarella cheese, paprika

sliced onions, biscuit mix, grated cheese, egg beaten, butter, milk, sour cream, salt

minced fresh onion, sugar, all-purpose flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, egg, lightly beaten, water

plain flour, baking powder, kosher salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, red onions, thinly sliced, chopped fresh thyme, sugar, kosher salt, fresh ground black pepper, crumbled blue cheese, crumbled fresh goat cheese

sweet onions, chopped, butter, eggs, sour cream, salt, caraway seeds, sliced deli ham, frozen bread dough, thawed

hot roll mix, warm water (120o to 130o), butter, softened, egg, lightly beaten, minced chives, shredded part-skim mozzarella cheese, mayonnaise, chopped green onions, chopped pimiento-stuffed olives, grated parmesan cheese

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

milk, mayonnaise, ranch salad dressing, pioneer biscuit mix, tuna, drained and flaked, celery, chopped onions, sweet pickle relish, garlic powder, american cheese, tomato , slices (optional)