319 sprouts olive juice Recipes

extra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )

butter, olive oil, brussels sprouts, trimmed and thinly sliced, lemon juice, salt and pepper to taste

brussel sprouts, butter or olive oil, juice from 1-2 limes (however limey you want it), salt and pepper (i use kosher on everything)

frozen brussels sprouts, thawed, apples - peeled, cored, and cut into 3/4-inch chunks, sweet onions, cut into 3/4-inch chunks, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, zest from 1 lemon, juice from 1 lemon

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

broccoli florets, brussels sprout, garlic cloves, minced, olive oil, divided, salt and pepper, honey, dijon mustard, lemon , juice and zest, cayenne, salt and pepper, parmesan cheese (optional)

trimmed brussels sprouts, halved (about 2 lb), olive oil, divided, salt, black pepper, garlic cloves, thinly sliced, fresh lemon juice

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

brussels sprouts, cut into wedges, olive oil, salt & pepper, mayonnaise, garlic, minced fine, lemon juice, flat leaf parsley, chopped fine

extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese

canned or vacuum-packed shelled chestnuts, large pieces cut in half (or about 1 lb. fresh , if available), olive oil, brussels sprouts, ends trimmed, halved, thick-cut bacon, cut into 1/2-in . pieces, shallot, sliced thinly, sea salt, pepper, nutmeg, lemon juice

brussels sprout, trimmed (try to get all about the same size), extra virgin olive oil, agave nectar (or honey), prepared stone ground mustard, minced garlic, lemon , juice of (optional)

chicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

spinach, water, alfalfa sprout, garlic, minced, feta cheese, crumbled, dijon mustard, sunflower seeds, salt, olive oil, black pepper, freshly ground, lemon juice

fresh brussels sprouts, halved, garlic cloves, minced, butter, cubed, olive oil, red wine vinegar, minced fresh tarragon, minced fresh basil, salt, pepper, chopped macadamia nuts, lemon juice

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)