Quick Spinach Salad with Sprouts Recipe

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Quick Spinach Salad with Sprouts
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Ingredients:

Directions:

  1. Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese.
  2. Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.
  3. Trim, wash and dry spinach.
  4. Tear into bite-sized pieces to make about 10 cups, lightly packed.
  5. Place in salad bowl.
  6. Add alfalfa sprouts, cheese and sunflower seeds.
  7. In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.
  8. MIx well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.54 Kcal (346 kJ)
Calories from fat 54.65 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 5.56mg 2%
Sodium 139.36mg 6%
Potassium 437.09mg 9%
Total Carbs 4.37g 1%
Sugars 0.42g 2%
Dietary Fiber 1.67g 7%
Protein 3.96g 8%
Vitamin C 23.6mg 39%
Iron 2.5mg 14%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 80.97 Kcal (339 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 5.46mg 2%
Sodium 136.72mg 6%
Potassium 428.8mg 9%
Total Carbs 4.29g 1%
Sugars 0.41g 2%
Dietary Fiber 1.64g 7%
Protein 3.88g 8%
Vitamin C 23.1mg 39%
Iron 2.4mg 14%
Calcium 108.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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