4677 sprouts creamhorseradish bac Recipes

  • Brussels Sprout and Chicken Stir-Fry
    egg white, cornstarch and
    15 More
    egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water
    17 ingredients
  • Carrots and Brussels Sprouts
    chopped shallot (from 1 medium), unsalted butter, divided and
    4 More
    chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2-inch-thick pieces, brussels sprouts , halved lengthwise, water, cider vinegar
    20 min, 6 ingredients
  • Brussels Sprouts with Shallots and Wild Mushrooms
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    11 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water
    1 hour 15 min, 13 ingredients
  • Brussels Sprouts with Chestnuts
    unsalted butter, salt, black pepper, water and
    3 More
    unsalted butter, salt, black pepper, water, brussels sprouts, trimmed and halved lengthwise (8 cups), heavy cream, bottled roasted whole chestnuts (4 oz), coarsely crumbled
    35 min, 7 ingredients
  • Seared Scallops with Brussels Sprouts and Bacon
    brussels sprouts, trimmed and halved lengthwise and
    10 More
    brussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice
    11 ingredients
  • Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
    white-wine vinegar, water, dijon mustard, minced shallot and
    9 More
    white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices
    45 min, 13 ingredients
  • Roasted Brussels Sprouts with Garlic and Pancetta
    brussels sprouts, trimmed and halved (quartered if large) and
    4 More
    brussels sprouts, trimmed and halved (quartered if large), pancetta , visible fat discarded and minced, garlic clove, minced, extra-virgin olive oil, water
    35 min, 5 ingredients
  • Buttered Brussels Sprouts
    brussels sprouts, trimmed, unsalted butter, softened
    25 min, 2 ingredients
  • Pan-Browned Brussels Sprouts
    brussels sprouts, garlic cloves, unsalted butter and
    2 More
    brussels sprouts, garlic cloves, unsalted butter, olive oil, pine nuts
    5 ingredients
  • Brussels Sprouts and Onions with Dill
    vegetable oil and
    5 More
    vegetable oil, white onions (each about 1 inch in diameter), quartered lengthwise and peeled, brussels sprouts , quartered lengthwise and trimmed, water, sugar, minced fresh dill plus 2 sprigs for garnish
    6 ingredients
  • Brussels Sprouts with Shallots
    shallots, sliced thin, olive oil and
    3 More
    shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste
    5 ingredients
  • Kale & Brussels Sprout Salad
    fresh lemon juice, dijon mustard, minced shallot and
    8 More
    fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino
    11 ingredients
  • Parsnip Purée with Sautéed Brussels Sprouts Leaves
    parsnips, peeled , quartered lengthwise, and cut into 1-i... and
    5 More
    parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water
    6 ingredients
  • Shaved Brussel Sprouts with Currants and Chestnuts
    apple cider, dried currants, brussels sprouts, trimmed and
    4 More
    apple cider, dried currants, brussels sprouts, trimmed, olive oil, whole peeled chestnuts , cut into 1/2-inch pieces, butter, balsamic vinegar
    7 ingredients
  • Marinated Halibut on Radish Sprout and Fennel Salad Marinated Halibut on Radish Sprout and Fennel Salad
    golden raisins and
    10 More
    golden raisins, white balsamic vinegar , or 1/2 cup cider vinegar mixed with 2 tbsp sugar, red onion , thinly sliced crosswise, olive oil, halibut fillet with skin (about 1 1/2 inches thick ) or 2 (8-oz) red snapper fillets with skin, potato starch, fennel bulb (sometimes called anise) with fronds, radish sprouts or watercress sprigs, trimmed (2 cups), white balsamic vinegar , or 2 tbsp cider vinegar mixed with 1 1/2 tsp sugar, olive oil, sugar
    11 ingredients
  • Brussels Sprouts with Golden Onion Brussels Sprouts with Golden Onion
    brussels sprouts (about 2 1/2 cups), onion, sliced thin and
    3 More
    brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water
    5 ingredients
  • Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms
    boiling water, dried porcini mushrooms (about 2 cups) and
    7 More
    boiling water, dried porcini mushrooms (about 2 cups), dried morel mushrooms (about 1 cup), chopped onion, unsalted butter, chicken broth, bulgur (preferably coarse ), brussels sprouts, fresh flat-leafed parsley leaves
    9 ingredients
  • Cider-Cinnamon Brussels Sprouts Cider-Cinnamon Brussels Sprouts
    olive oil, brussels sprouts, halved, apple, diced and
    3 More
    olive oil, brussels sprouts, halved, apple, diced, pear, diced, apple cider, cinnamon
    6 ingredients




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