138873 sprout salad toasted almonds apples vinaigrett Recipes

baby spinach, chicken breasts, cubed and sauteed in your favourite stir fry sauce eg. sweet and sour/ teriyaki, ripe avocado, cubed, blueberries, gala apple,cubed, cucumber , cuber, bean sprouts, toasted almonds, salt pepper, your favourite poppyseed dressing or raspberry vinaigrette

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

bacon, butter, red onion, thinly sliced, brussels sprouts, trimmed and halved, apple cider, sugar, salt, ground nutmeg, ground black pepper, sliced almonds, toasted

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

extra virgin olive oil, endives, ends trimmed , halved lengthwise, sherry vinegar or 2 tbsp apple cider vinegar, salt, chopped mint, toasted almonds, slivered or chopped, navel orange, ricotta cheese, hazelnut oil (optional) or 2 tsp walnut oil (optional), coarse sea salt or fleur de sel

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

shortening, pure vanilla extract, pure almond extract, sugar, flour, eggs, brown sugar, pure vanilla extract, apple brandy, flour, baking powder, salt, chopped toasted almonds, apples, peeled, cored, and diced

sugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)

sugar, light corn syrup, salt, water, egg whites, butter, at room temperature, chopped toasted almonds, dried cherries, reconstituted, roughly chopped

shallot, minced, red wine vinegar, coarse-grained salt, capers, rinsed and chopped, flat-leaf parsley, finely chopped, sliced toasted almonds, extra-virgin olive oil

duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

brussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg

whole chicken breasts, cooked, stalks celery, without leaves, pink apple (such as gala or pink lady), sliced almonds, thick mayonnaise, apple cider vinegar, honey, dried tarragon, cayenne pepper, fresh ground black pepper

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper