171 sprinkles cake mix Recipes

good dark chocolate, good white chocolate, yellow cake mix, colored sprinkles

yellow cake mix, powdered sugar, butter, colored sprinkles (optional)

yellow cake mix, vegetable oil, egg, milk, rainbow candy sprinkles, white chocolate chips, margarine or 1/4 cup butter, softened, milk, vanilla, powdered sugar (more or less depending on how thick or runny you like it), drops red food coloring, to get desired pink color (optional)

cake mix, ice cream ( i used approximately 1 gallon.), ice cream cones, cream cheese, karo syrup, coarse colored sugar or sprinkles, garnishes of choice ; ex: maraschino cherries, reeses pb cups, whipped cream.

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, boiling water, cold water, cold milk, vanilla instant pudding mix, green sprinkles

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), topping (cool whip ), almond flavoring, vanilla, instant vanilla pudding, cherry pie filling, chocolate sprinkles, maraschino cherry

strawberry ice cream, softened, pistachio ice cream, softened, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rum (optional), pistachios, to garnish, chocolate sprinkles, to garnish

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla or 1/2 tsp almond extract, semisweet chocolate chips, chocolate sprinkles (ice-cream sprinkles)

red velvet cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready-made cream cheese frosting (3/4 of a can), kroger brand vanilla candy coating, red white and blue candy sprinkles

white cake mix, egg whites, vegetable oil, cherry extract or 1/8 tsp strawberry extract or 1/8 tsp raspberry extract, almond extract or 1/8 tsp lemon extract, vanilla frosting or 2 (16 oz) cans lemon frosting, colored sugar sprinkle or candy sprinkles or small decorative candies, for garnish

white cake mix, egg whites, vegetable oil, water, vanilla pudding mix, cake decorating gel, candy sprinkles

chocolate cake mix (regular size), white cake mix (regular size), nutter butter cookies, shortening, butter, softened, sugar, milk, vanilla extract, milk chocolate candy bar (1.55 oz), orange m &m miniature baking bit, orange liquid or paste food coloring, golden grahams cereal, orange-striped fruit gum, chocolate sprinkles, gold rock candy, x 10-inch serving board or platter, purple gift wrap, clear cellophane

cake mix, any flavor (i used golden yellow), eggs (varies, needed to make your cake. check the back of the cake mix box), water (varies, needed to make your cake. check the back of the cake mix box), butter (varies, needed to make your cake. check the back of the cake mix box) or 3 tbsp margarine (varies, needed to make your cake. check the back of the cake mix box), frosting, whipped (my friend uses cream cheese , i used butter cream. feel free to try your favorite kind!!), dipping chocolate , i m not sure the size of the container, standard container of microwavable, candy sprinkles

flour, yellow cake mix, baking soda, i salted butter, room temperature, sugar, brown sugar, egg, vanilla, semisweet chocolate chips, white chocolate chips, sprinkles

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, boiling water, cold water, cold milk, vanilla instant pudding mix, green sprinkles

duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.