Cake batter cookies Recipe

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Cake batter cookies
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Ingredients:

Directions:

  1. Sift together flour, cake mix and baking soda; reserve. On medium speed, beat butter and sugars until blended. Add egg and vanilla; beat until creamy. Beat in flour mixture until just combined: do not over mix. Stir in chocolate chips and sprinkles. Cover; refrigerate at least 1 hour, up to 4 days. Let soften slightly at room temperature before baking, about 45 minutes. Preheat oven to 350 degrees. Drop by rounded tablespoonfuls of dough onto I ungreased baking sheets. Shape balls to be taller than they are wide, chill dough when not in use. Bake at 10-12 minutes, until edges are slightly browned. Centers will appear very soft as they cool. Cool 4 minutes before cooling completely on rack
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5405.78 Kcal (22633 kJ)
Calories from fat 2073.63 Kcal
% Daily Value*
Total Fat 230.4g 354%
Cholesterol 411.7mg 137%
Sodium 7965.11mg 332%
Potassium 1052.02mg 22%
Total Carbs 821.48g 274%
Sugars 262.14g 1049%
Dietary Fiber 29.58g 118%
Protein 51.22g 102%
Vitamin A 1.1mg 38%
Iron 26.2mg 146%
Calcium 1206.7mg 121%
Amount Per 100 g
Calories 421.59 Kcal (1765 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 354%
Cholesterol 32.11mg 137%
Sodium 621.18mg 332%
Potassium 82.04mg 22%
Total Carbs 64.07g 274%
Sugars 20.44g 1049%
Dietary Fiber 2.31g 118%
Protein 3.99g 102%
Vitamin A 0.1mg 38%
Iron 2mg 146%
Calcium 94.1mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.5
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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