165204 springtime shrimp lemon thyme bow pasta Recipes

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

lemon, halved, fresh baby artichokes, olive oil, garlic clove, crushed and minced, kosher salt and freshly cracked black pepper, good quality mayonnaise, lemon juice, freshly squeezed, lemon zest, teasoon fresh thyme leaves, kosher salt , pinch sugar

frozen cheese tortellini, olive oil, shrimp, peeled and deviened, smoked sausage, chopped into small cubes, onion, chopped, celery, finely chopped, green bell pepper, chopped, red bell pepper, chopped, garlic clove, minced, fresh thyme leaves, fresh oregano, chopped, unsalted butter, heavy cream, dry white wine, louisiana hot sauce, fresh black pepper, parmesan cheese, freshly grated

frozen creamed spinach, penne pasta, peeled large shrimp, minced garlic, olive oil

dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 oz rotini pasta, uncooked (8 oz = 2-1/2 cups), olive oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, finely chopped, diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped (about 1/4 cup), shredded lemon peel, cracked black pepper (optional)

bow tie pasta, butter, garlic cloves, minced, diced tasso (if tasso is not available use heavily smoked ham), sliced green onion, sliced mushrooms, bell pepper, minced, onion, minced, flour, heavy whipping cream, thyme, basil, ground cayenne pepper, ground black pepper, white pepper, salt , to taste, peeled and deveined shrimp, grated parmesan cheese

bow tie pasta, olive oil, fresh lemon juice, chopped fresh basil, fresh baby spinach, washed and drained, garlic cloves, minced, salt, black pepper, tomatoes, chopped, sun-dried tomato, thinly sliced, cooked shrimp, thawed if frozen

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

bow tie pasta, butter, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

olive oil, butter, raw shrimp, peeled and deveined, garlic cloves, minced, onion, diced small, capers, lemon, juiced, fresh basil, sliced thin, lemon zest, white wine, cornstarch, water, scallions, sliced thin, parmesan cheese, grated, fettuccine pasta, cooked

raw shrimp, large,peeled and deveined, dry white wine (drinking quality), lemon juice (fresh is best for this ), extra virgin olive oil, dijon mustard, fresh minced garlic, fresh parsley, chopped or 1 tbsp dried parsley, fresh oregano, chopped or 1 tsp dried oregano, capellini (angel-hair pasta)

uncooked angel hair pasta, reduced-calorie margarine, sliced green onions (about 3 large), fresh lemon juice (1 large), garlic cloves, minced, peeled, deveined large fresh shrimp, fat-free half-and-half or fat-free evaporated milk, tub-style light cream cheese, chopped fresh dill or 1 1/2 tsp dried dill

angel hair pasta, prepared, frozen shrimp, thawed (51-60 count ), butter, minced garlic, italian dressing, mushroom stems and pieces, salt, black pepper, hot pepper flakes

butter, cajun meat seasoning, julienne tasso, heavy cream, dozen cleaned shrimp, sliced green onion

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste

bow tie pasta (cooked and drained ), shrimp, fresh spinach, italian sausage, heavy cream, parmesan cheese, salt and pepper

bow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, butter, onion, diced, garlic clove, minced, sliced white mushroom, frozen peas (10 oz), half-and-half, cooked shrimp, crushed red pepper flakes , to taste (optional), grated parmesan cheese, for garnish & serving

bow tie pasta, shrimp, peeled, deveined, tails removed, salt, pepper, olive oil, divided, minced garlic , from a jar, pitted black olives , preferably kalamata, sliced, about 1/4 cup, drained capers, anchovies packed in oil, drained, chopped, diced tomatoes with juice, drained, tomato sauce, sugar, crushed red pepper flakes, shredded parmesan cheese (optional)