1654 springtime ring Recipes

dry white wine, olive oil, thyme leaves, ground mustard, garlic salt, basil leaves, minced onion, white pepper, salmon fillets, fresh lemon juice

romaine lettuce, cooked boneless skinless chicken breasts , strips, tomatoes, halved, cut up cooked asparagus (1 inch pieces), golden reduced fat light caesar salad dressing, seasoned croutons, grated parmesan cheese

sliced mushrooms (4 oz), lemon juice, reduced-fat italian salad dressing (kraft), asparagus spear, ends removed, sliced almonds

shredded cabbage, grated carrot, broccoli floret, chopped, halved cherry tomatoes, sliced celery, peeled seeded diced cucumber, chopped fresh parsley, olive oil, vinegar, dijon mustard, garlic salt

extra virgin olive oil, butter, divided 1 tbsp each, tender spring green onions, white part chopped, thinly slice green part and reserve, broccoli , crown cut into florets, crushed red pepper flakes, lemon zest, good dry white wine, fresh lemon juice, kosher salt & freshly ground black pepper, fresh thyme, frozen baby peas, peeled & deveined cooked shrimp, grated parmesan cheese, bow tie pasta, cooked and drained

fresh asparagus, trimmed and cut into 1 inch pieces, olive oil, fresh spinach , 1 bag, torn, fresh strawberries, sliced, chopped walnuts, toasted, vegetable oil, raspberry vinegar, sugar, salt

boneless skinless chicken breast, lemon juice, fresh asparagus, head iceberg lettuce, lemon slice (to garnish ), lemon juice, lemon juice, garlic, pressed, oregano, basil, salt, pepper, lemon slice, for garnish, toasted almond, for topping

zucchini, diced (optional), fresh peas (optional), lemon , juice of, fresh asparagus, onion, chopped, garlic cloves, minced, olive oil, chicken broth or 6 cups vegetable broth, orzo pasta or 1/2 cup shell pasta, snow pea pods, spinach , torn, pepper, pesto sauce (optional), parmesan cheese (optional), diced tomato (optional), lemon thyme, oregano

flour, salt, cold butter, chopped fresh chives, cold water, cheddar cheese, shredded, crisply cooked bacon, crumbled, fresh asparagus spear, half-and-half cream or 1 1/2 cups milk, eggs, slightly beaten, salt, pepper

garlic clove, salt, lemon, olive oil, fresh ground black pepper, heads romaine lettuce, green apples, chickpeas, green onions, crumbled blue cheese

lime gelatin, boiling water, cold water, lime sherbet, ginger ale, chilled

butter, leek, chopped (1 to 1 1/2 cups), curry powder, powdered ginger (optional), salt, pepper, frozen peas, carrot, chopped, stalk celery, chopped, milk

raw cashew nuts, peanut oil or 2 tsp olive oil or 2 tsp rice bran oil, boneless skinless chicken breasts (single, or equivalent in tenderloins, thinly sliced or cut into bite sized pieces), baby corn (halved lengthwise, i use canned), fresh asparagus (woody ends removed and then stalks cut into thirds), red pepper (seeds removed and cut into thin strips), crushed garlic cloves (i sometimes use 1tsp minced from a jar), grated fresh ginger (or use from a jar), snow peas (halved ) (optional), sweet plum sauce (i use delmaine in nz), sweet chili sauce (i use watties in nz), fresh coriander leaves (or use parsley), steamed rice, to serve

water, butter or 1/4 cup margarine, egg, vanilla extract, almond extract, salt, bread flour, sugar, dry milk, raisins, shredded orange peel (optional), active dry yeast

water, butter or 1/4 cup margarine, instant chicken bouillon, salt, pepper, minced garlic, uncooked long grain rice, chopped carrot, almonds, toasted, chopped fresh parsley, sliced green onions

head iceberg lettuce, fresh spinach, hardboiled egg, chopped, chopped green onion (tops too), crisp cooked bacon, crumbled, frozen peas, thawed, sugar, salt and pepper, grated swiss cheese, water chestnuts, sliced, tomato, chopped, sour cream, mayonnaise

butter, boneless skinless chicken breasts, tomatoes, peeled and cut into wedges, green onions, sliced, stalks celery, sliced, zucchini , cut into 1-inch slices, cream of chicken and mushroom soup, worcestershire sauce, dried parsley

mayonnaise, parsley, chopped, scallion, chopped, sour cream, white wine vinegar, fresh dill, fresh tarragon, dijon mustard, anchovy paste, white pepper