130835 spring ups lemon dijon Recipes

peach nectar, chilled or 6 oz peach puree, carbonated lemon-lime beverage, chilled or 4 oz diet 7-up, lemon twist (to garnish ) (optional)

chicken, cut up (3-3.5 lbs.), lemon juice (from 3 lemons), olive oil, crushed red pepper flakes, white pepper, salt

reduced fat margarine, white whole wheat flour (or regular flour), fat-free chicken broth, fresh lemon juice, boneless skinless chicken breast, diced, sugar snap peas, minced parsley, grated lemon peel, fat free cream cheese, salt (optional)

spring mix lettuce, ranch dressing, tomatoes, monterey jack cheese, red onion

spring greens, red wine vinegar, extra virgin olive oil, honey, sugar, fresh cracked black pepper, pomegranate seeds (fresh ), roasted pistachios (ground roughly ), salt

spring roll wrappers , 6-inch size (not egg roll or wonton wrappers), shredded carrot, shredded cabbage, sesame oil, salt, pepper (or less if you perfer), ground lean pork, shredded onion, oyster sauce, garlic salt, egg, for brushing

spring roll wrappers (1 package large), mushrooms (either dried chinese, or crimean), boneless skinless chicken breasts, chopped, green onions, chopped, canned bamboo shoots, chopped, red bell pepper, chopped, bean sprouts, chopped, cooking oil, dark soy sauce, sugar, oil, for deep-fat frying

lemon juice - 3/4 oz, mango syrup - 3/4 oz, apple juice - 1 1/2 oz, blood orange juice - 2 oz

spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed

spring onions, eggs, lightly beaten, milk, all-purpose flour, kosher salt, baking powder, freshly ground pepper, butter, gruyere cheese, cubed

lemon cream-filled vanilla sandwich cookies, finely crushed, butter, melted, instant lemon pudding mix, cold milk, cool whip, crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)

powdered sugar, divided, reduced-fat cream cheese, at room temperature, butter, at room temperature, all-purpose flour, salt, eggs, egg whites, lemon juice, baking powder, lemon zest

flour, butter (melted ), sugar, eggs, baking powder, sugar, lemon juice, lemon extract, drops sour extract (optional, aka sour and tart enhancer, found in a candy store)

lemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil

lemon, sliced peaches in juice, drained, fresh blueberries, cherry pie filling, cinnamon, vanilla pudding mix (not instant ), milk, cinnamon, vanilla, egg, white bread , firm textured, powdered sugar

spring onion, chopped, gingerroot, peeled and chopped, stalks lemongrass, chopped, coriander leaves, garlic cloves, chopped, sugar, soy sauce, breadcrumbs, firm tofu, egg, plain flour , for dusting, vegetable oil (for frying )

spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid