Ingredients:
- 4 eggs
- 2 -3 drops sour extract (optional, aka sour and tart enhancer, found in a candy store)
Directions:
- Combine 2 cups flour, butter, confectioner's sugar together and gently press into 9x13 baking dish.
- Bake 20 minutes at 350.
- Vigorously whisk remaining ingredients together until frothy and fully incorporated.
- Upon removal of shell from oven, pour liquid into pan and immediately return to oven for about twenty minutes or until top begins to brown.
- Remove from oven and cool, then dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.1 Kcal (5690 kJ) | ||
| Calories from fat | 609.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.67g | 104% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1948.37mg | 81% | |
| Potassium | 398.83mg | 8% | |
| Total Carbs | 176.68g | 59% | |
| Sugars | 88.7g | 355% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 343.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 382.5 Kcal (1601 kJ) | ||
| Calories from fat | 171.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 104% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 95% | |
| Sodium | 548.34mg | 81% | |
| Potassium | 112.24mg | 8% | |
| Total Carbs | 49.72g | 59% | |
| Sugars | 24.96g | 355% | |
| Dietary Fiber | 2.63g | 37% | |
| Protein | 4.77g | 34% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 35% | |
| Calcium | 96.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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