Woman's World Lightened up Lemon Bars Recipe

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Woman's World Lightened up Lemon Bars
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Line 8 square baking pan with enough foil to overhand sides by 2 ; coat foil with non-stick cooking spray.
  3. On med-high speed, beat 1/2 cup powdered sugar, cream cheese and butter until blended. Add flour and salt; beat on low speed until dough just forms. Press dough into bottom and 1/2 up sides of pan; prick with fork. Bake 20-25 minutes or until just golden.
  4. Meanwhile, in bowl, whisk together eggs, egg whites, lemon juice, baking powder and remaining 1 cup powdered sugar until combined. Stir in lemon zest. Pour over warm crust.
  5. Bake 25 minutes or until filling is set.
  6. Cool completely in pan on rack.
  7. Cover; refrigerate until chilled, at least 1 hour. Using foil to help, lift from pan. Cut into 16 bars. If desired, sprinkle with additional powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.22 Kcal (1244 kJ)
Calories from fat 75.1 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 74.94mg 25%
Sodium 332.7mg 14%
Potassium 152.75mg 3%
Total Carbs 48.69g 16%
Sugars 31.1g 124%
Dietary Fiber 0.63g 3%
Protein 7.36g 15%
Vitamin C 5.2mg 9%
Iron 0.5mg 3%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 238.36 Kcal (998 kJ)
Calories from fat 60.22 Kcal
% Daily Value*
Total Fat 6.69g 13%
Cholesterol 60.1mg 25%
Sodium 266.81mg 14%
Potassium 122.5mg 3%
Total Carbs 39.05g 16%
Sugars 24.94g 124%
Dietary Fiber 0.5g 3%
Protein 5.91g 15%
Vitamin C 4.2mg 9%
Iron 0.4mg 3%
Calcium 41.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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