283 spring soup Recipes

tastes like broccoli stems with a hint of radish and turnip---certainly worth a try or two, head of kohlrabi , including leaves, canned chicken broth, potatoes, chopped spring onion, white wine, heavy cream, salt and pepper

green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

french beans (finely chopped ), carrots (finely chopped ), onions (finely chopped ), baby corn (finely chopped ), cabbage (finely chopped ), red capsicums (finely chopped ), spring onions (for garnishing), cornflour, water, salt, vinegar, white pepper, ajinomoto (optional), soy sauce, tomato sauce, orange red food coloring (optional), oil, water, dried red chilies, head garlic, onion, tamarind pulp, from 1 small

red new potatoes , scrubbed and cut in quarters, chicken stock (use water if no stock on hand), butter, yellow onions, peeled, sliced, scallions, trimmed, sliced, leeks, trimmed, sliced (be sure to wash thoroughly!), spring onions, peeled, sliced, garlic, peeled, sliced, half-and-half, salt and freshly ground black pepper, chopped chives

lemongrass, lime peel, water, red chili pepper, ginger paste, chicken bouillon cube, coconut milk, chicken fillets, chopped, fish sauce, tomatoes, spring onions, cilantro, chopped

water, carrots, diced, broccoli stems, diced (yes the stems ), stalks celery, diced, spring onions, chopped (including white and green parts), sage, garlic salt (more to taste), fennel , frawn, salt and pepper

thigh of a grilled chicken, stock (water and a cube will do), red chili (seeds removed), noodles, root ginger, garlic, spring onions, lime juice, chopped fresh coriander/cilantro

whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt

reduced-sodium chicken broth, water, chinese wine or 2 tbsp sherry wine, cm piece fresh ginger, grated, garlic clove, sliced thinly, salt reduced soy sauce, skinless chicken breast fillets (400grms), egg, creamed corn, corn kernels (drained & rinsed ), spring onions (sliced thinly)

chicken breasts, chicken stock, creamed corn, sweet sherry, egg, chopped ham, chopped spring onions, salt

chicken stock, ginger, finely grated, skinless chicken breasts, creamed corn, soy sauce, egg whites, lightly whisked with a fork, spring onions, finely sliced

beef broth, olive oil, minced green onions, pancetta, minced, ground veal, frozen artichoke hearts, thawed, peas, shelled fava beans, sliced fresh asparagus, salt, day-old crusty bread, cut into 1-inch cubes, fresh thyme, leaves stripped, garlic, crushed, olive oil, salt, ground black pepper to taste, fresh thyme, leaves stripped, grated parmesan cheese, extra-virgin olive oil

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles

watercress, green onion, green tops only, fresh flat leaf parsley, celery ribs, cucumbers, peeled and seeded, water, chicken stock, salt and pepper, cream of wheat, sour cream (optional)

red sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper

chicken, black, longans, dried (long yan rou), red dates (hong zao), spring onions, celery ribs, asian, cm gingerroot, sliced thin, coriander leaves, chopped, rice wine, soy sauce, sesame oil, black, salt, rock sugar, pepper

cabbage . 200g, carrots . 300g, celery . 2 sticks, chopped tin toms . 2, garlic crushed . 4, leeks . 1, onions . 2, potatoes . 750g, spring onions full stalk . 1 bunch, swede . 200g, tom puree. 4 table spoons, herbs / sauce, bouquet garni . 1, celery salt. 1/2 tsp spoon, chicken stock cube . 1, coriander ground. 1/2 tsp spoon, cumin ground. 1/2 tsp spoon, ginger ground. 1/2 tsp spoon, horse radish . 1 tbsp, mustard powder. 1 tsp spoon, red wine . 300ml, salt / pepper. 1/2 tsp spoon each to taste, sugar. 3 tsp spoons, tabasco. 3 drops, water . 3 pints, worcester sauce. desert spoon