55877 spring sorrel soup Recipes

sorrel (chopped, thick stems removed ), red potatoes (in cubes ), shallots (chopped ), garlic clove (minced ), cream, vegetable broth, parsley (chopped ), butter, salt and pepper

sorrel, onion, butter, flour, chicken broth, egg yolks, heavy cream, salt, pepper, baguette

butter, extra virgin olive oil, yellow onion, chopped fine, fresh sorrel leaves, washed, salt, flour, chicken stock, boiling hot, egg yolks, fresh cream, pepper, freshly ground, extra virgin olive oil

eggs, milk, shredded swiss cheese (about 4 oz), frozen chopped spinach, thawed and squeezed dry, knorr spring vegetable soup mix, frozen deep dish pie shell

water, potatoes, diced, fresh dill, scallions, sliced, sorrel, steamed & chopped, lemon , juice of, fresh, salt, black pepper, sugar, eggs, water, sour cream, light is good, fresh dill, chopped, cucumber, diced

unsalted butter, leeks , both green & white sliced thinly, garlic cloves, crushed, fresh sorrel leaves (rinsed , trimmed, & tightly packed), chicken stock, potato, peeled & cut into cubes, italian parsley, loosely packed, lemon juice (or i use 8 lemon verbena leaves), dried tarragon (or i use 1 tsp fresh tarragon), ground mace, fresh ground black pepper, cayenne pepper

fresh sorrel (4-6 cups rough chopped), sweet butter, vidalia onion, thinly sliced, potato, diced, diced carrot (optional), salt, fresh ground black pepper, garlic clove, minced, half-and-half, water or 2 cups vegetable stock, ground nutmeg, fresh lemon juice, sour cream (to garnish ) or plain yogurt (to garnish), fresh chervil, fresh parsley, fresh tarragon, fresh garlic chives, fresh lemon balm

sorrel, parsley, onions, salted butter, peas, chicken stock, salt, pepper, hard-boiled egg (to garnish )

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks

sorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg

sorrel, butter or 2 tbsp oil, onion, finely minced, water, kosher salt, sugar, lemon , juice of, egg yolks, beaten, sour cream, for garnish

sorrel, water, salt, sour cream, chopped scallions, sliced radishes, boiled new potatoes

water, fresh sorrel , washed thoroughly, stemmed, ribs removed, coarsely chopped., ribs and stems tied securely in a bundle., kitchen string, eggs, egg yolk, cooked, lemon juice to taste, sour cream

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pices (plus neck and gizzard), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, spring soup, new potatoes , diced coarse, green peas , fresh or frozen (about 8 oz), asparagus , trimmed and cut into 1-inch pieces, egg noodles (about 2 oz), fresh spinach , stemmed, cleaned, and shredded, fresh mint leaves , minced

unsalted butter, onion, finely chopped, garlic, minced, sorrel leaves, stems removed, stalks celery, finely chopped, vegetable stock or water, chopped parsley plus extra for garnish, coarse salt, freshly ground black pepper, ground nutmeg, sour cream or plain yogurt for garnish

unsalted butter, onion, thinly sliced, salt, freshly ground black pepper, sorrel, stems trimmed and washed, half and half, water, tabasco pepper sauce, fresh lemon juice

fresh sorrel, butter, egg yolks, cream, beef consomme or stock

unsalted butter, celery rib, chopped, onion, finely chopped, chopped scallion (green onions), parsnip, chopped (optional), carrot, chopped, chicken stock or 4 -5 cups beef broth or 4 -5 cups canned broth, boiling potatoes, peeled and diced, chopped fresh dill, chopped fresh parsley, chopped sorrel (tightly packed, or 4 cups sorrel and 3 cups spinach), salt & freshly ground black pepper, to taste, sour cream (to garnish ) or sweet cream (to garnish), hard-boiled eggs, chopped finely for garnish (optional), dill (to garnish )