69426 spring roasted asparagus goat nuts Recipes

bacon slices, asparagus , tough ends trimmed, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, grated lemon peel

uncooked penne or mostaccioli (tube-shaped pasta), asparagus spears, tomatoes, extra-virgin olive oil, divided, kosher salt, divided, black pepper, divided, minced shallots, fresh lemon juice, dijon mustard, dried herbes de provence, honey, pitted kalamata olives, halved, baby arugula, crumbled goat cheese

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

pasta , fussli, penne, rotini (i used whole wheat penne which i had on hand), olive oil, garlic cloves, minced, onion, chopped, salt, pepper (i always add more!), red pepper, diced, asparagus , woody ends snapped off and stalk cut into 1 inch pieces, soft fresh goat cheese, cubed, fresh chives, chopped, fresh chives, chopped for garnish

all-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled

fresh asparagus spears, trimmed, vegetable cooking spray, pine nuts, toasted, plum tomato, seeded and chopped

olive oil, for greasing, fresh asparagus, trimmed, goat cheese , cut into 8 even pieces, prosciutto, olive oil, extra, macadamia nut oil, raw macadamia nuts, roughly chopped, olive oil, red wine vinegar, salt & fresh ground pepper

bacon, asparagus , tough ends trimmed, olive oil, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, lemon peel, grated

extra virgin olive oil, garlic cloves (minced ), portabella mushrooms, chicken stock (or vegetable), farfalle pasta, asparagus (cut into 1 1/2-inch pieces), goat cheese (crumbled ), parsley (chopped ), salt and pepper (to taste), pine nuts (toasted ) (optional)

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

bowtie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt and freshly ground black pepper, shallot, finely chopped, garlic, finely chopped, dijon mustard, zest and juice of 1/2 lemon, crushed red pepper flakes, olive oil, kosher salt and freshly ground black pepper, sliced fresh chives, crumbled goat cheese

asparagus, penne or 8 oz curly pasta, olive oil, lemon zest, lemon juice, salt and pepper, chopped roasted red pepper, pine nuts, parmesan cheese

bacon, shallot, finely chopped, asparagus , tough ends trimmed, cut into 1-inch pieces (about 1 lb.), puff pastry , defrosted if frozen, soft fresh goat cheese, salt & freshly ground black pepper, egg yolk, mixed with, water

asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro