165 spring pasta Recipes

olive oil, sweet onion, chopped, baby bella mushrooms , presliced, minced fresh thyme, garlic clove, minced, flour, organic chicken broth, half-and-half, frozen peas, grated parmesan cheese, lemon , zest of, lemon , juice of (use same for zest), salt, penne pasta, uncooked, asparagus, trimmed into 1-inch pieces

pasta, peach slices, drained and chopped into smaller pieces, chopped parsley, chopped celery, spring onions, chopped fine, bacon, cooked and chopped, white vinegar, sugar, dried basil, salt, curry powder, garlic cloves, crushed, vegetable oil, dried thyme, black pepper

bow tie (farfalle) pasta, olive oil, sour cream, mayonnaise, lemon juice, lemon zest, dried dill weed, cayenne pepper , or to taste, kosher salt to taste, diced red onion, frozen green peas, thawed, diced fully cooked lean ham, cubed sharp cheddar cheese, fresh dill, for garnish

asparagus, trimmed and cut into 1 inch pieces, bow tie pasta, sugar snap peas, trimmed, olive oil, grated parmesan cheese, grated parmesan cheese to garnish, salt and pepper to taste

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

asparagus, salt , for water, olive oil, garlic cloves, shaved thin and julienned, shallot, peeled and julienned, crushed red pepper flakes, lemons , juice of, fresh chives, chopped fine, angel hair pasta, salt and pepper, parmesan cheese, freshly grated

whole wheat pasta (such as penne or farfalle), carrots, sliced, head broccoli, chopped, butter, bell pepper, chopped, spring onions, sliced thinly, flour, soymilk (or other non-dairy milk), garlic powder, onion powder, chili powder, paprika, cayenne pepper, rosemary, nutmeg, freshly grated, salt and black pepper, cheese, grated (or soy cheese)

dried pasta shapes (such as gnocchi or shells), grape tomatoes , quartered lengthways, spring onions, finely chopped, rice bran oil or 1 tbsp sunflower oil, white wine vinegar, dijon mustard, asparagus , woody ends trimmed

reduced-sodium chicken broth, water, slightly beaten eggs, cooking oil, angel hair pasta, leeks, sliced, garlic cloves, minced, fresh sugar snap peas , cut in half crosswise, fresh asparagus , cut into pieces, fresh dill, shredded lemon peel

bow tie pasta or 1 lb penne, olive oil, mixed mushrooms, thinly sliced, garlic cloves, minced, asparagus, cut in 1-inch lengths, sugar snap pea, dry white wine, vegetable stock, diced sun-dried tomatoes, pine nuts, chopped fresh dill, salt & pepper

pasta , e.g. penne, cooked and cooled, cooked king prawns , peeled leaving tails intact, butternut pumpkin , cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed, spring onions, sliced, kraft* classic mayonnaise, milk, grainy mustard

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

pasta, cooked and cooled, snow peas, big broccoli tops, fresh pineapple, cubed, vidalia onion, sliced, ribs celery, diced, green onion, chopped, a few snips of fresh chives, garlic, chopped, salad dressing, olive oil, white wine, garlic, chopped, mustard, juice of 1/2 lemon

garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided

pasta shell, fresh asparagus , cut into 2-inch pieces, frozen baby peas, orange bell pepper, seeded and chopped, mayonnaise, lemon yogurt, lemon juice, milk, dried thyme leaves, white pepper, salt

cashews, jalapeno pepper, seeded and minced, garlic cloves, minced, peeled and grated fresh ginger, ground coriander, peanut oil, olive oil, fresh cilantro leaves, fresh mint leaves, fresh italian parsley (flat-leaf ), fresh basil leaf, fresh lime juice, salt and black pepper, pasta , cooked al dente, fresh herb (to garnish ) (optional)

pasta (the shell-shaped ones work best), water, fresh corn kernels or 1/3 cup frozen corn kernels, dried lima beans, , sprouted (, or any other white beans), mung bean sprouts, water, tomatoes, chopped, spring onion , bulb of,cut into thin rings, dried basil, red chili pepper flakes, salt (or to taste), parmesan cheese, grated (optional)

thick-cut bacon, coarsely chopped, onion, finely chopped, salt, short pasta , such as ditalini (1 1/2 cups), cannellini beans, rinsed, zucchini , cut into matchsticks, frozen peas, thawed, pepper, grated parmesan cheese, plus more for serving, chopped fresh basil, fresh parsley , and, fresh mint, grated lemon peel