Directions:
- Preheat oven to 350 degrees F. Spread cashews in a single layer on a baking sheet and toast in oven about 6 minutes, or until golden. Remove and set aside.
- Pulse cashews in a blender or food processor until they form a rough paste. Add jalapeno, garlic, ginger and coriander and pulse to once again form a rough paste.
- In a small bowl, combine the oils. Add half of the oil plus all of the fresh herbs to the cashew mixture in the blender and pulse to make a paste. Add lime juice and the remaining mixed oils; process until smooth. Season to taste with salt and pepper, keeping at room temperature.
- Pour sauce over hot, drained, cooked pasta and toss to combine thoroughly. Garnish with herb springs if you like and serve immediately.
- I also like to toast and chop up a few extra cashews and add them to the dish for a little additional crunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 233.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 14.91mg | 1% | |
| Potassium | 248.85mg | 5% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 80.1mg | 445% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.05 Kcal (1076 kJ) | ||
| Calories from fat | 167.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 40% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 8% | |
| Sodium | 10.72mg | 1% | |
| Potassium | 178.89mg | 5% | |
| Total Carbs | 18.37g | 9% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 4.66g | 13% | |
| Vitamin C | 10.6mg | 24% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 57.6mg | 445% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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