272253 spring lemon cheese crostini Recipes

  • Almond-Bacon Cheese Crostini
    french bread baguette (1 lb), cut into 36 slices and
    7 More
    french bread baguette (1 lb), cut into 36 slices, shredded monterey jack cheese, mayonnaise, sliced almonds, toasted, bacon strips, cooked and crumbled, green onion, chopped, salt, toasted almonds , optional
    45 min, 8 ingredients
  • Sweet Pea Salad and Ricotta Cheese Crostini (Aaron McCargo, Jr.)
    fresh sweet peas, minced shallot, minced garlic and
    10 More
    fresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese
    16 min, 13 ingredients
  • Honey-Roasted Grape Tomato Crostini
    pt. grape tomatoes, honey, olive oil, kosher salt and
    3 More
    pt. grape tomatoes, honey, olive oil, kosher salt, log goat cheese, crostini, garnish: fresh rosemary
    22 min, 7 ingredients
  • Grilled Peach and Goat Cheese Crostini
    olive oil, french bread, 1/2 inch thick and
    6 More
    olive oil, french bread, 1/2 inch thick, ripe yellow peaches, each sliced into 6 wedges, fresh lemon juice, salt and pepper, shallot, thinly sliced, goat cheese, marjoram
    20 min, 8 ingredients
  • Goat Cheese Crostini - Giada
    baguette, olive oil, soft fresh goat cheese, cream cheese and
    7 More
    baguette, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley, chopped fresh thyme leaves, grated lemon peel, salt, pepper, pitted sicilian green olives or 1/2 cup kalamata olive, finely chopped, sliced chives
    15 min, 11 ingredients
  • Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman)
    beets, leaves trimmed , or 1/2 lb roasted beets from deli... and
    7 More
    beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving
    55 min, 8 ingredients
  • Goat Cheese Crostini With Wild Mushrooms
    shallots, thinly sliced, unsalted butter and
    9 More
    shallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon
    15 min, 11 ingredients
  • Spring Salad With Lemon & Sumac Dressing Spring Salad With Lemon & Sumac Dressing
    spring mixed salad greens, sliced olive, red onion, sliced and
    14 More
    spring mixed salad greens, sliced olive, red onion, sliced, chopped green onion, chopped celery, chopped cherry tomatoes, feta cheese, grated parmesan cheese, mushroom, drained, dry chow mein noodles, extra virgin olive oil, lemon juice, ground sumac, garlic powder, oregano, olive juice, feta cheese , juice
    15 min, 17 ingredients
  • Three Cheese Crostini Appetizer Three Cheese Crostini Appetizer
    quartered cherry tomatoes, sliced shallots and
    12 More
    quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured
    25 min, 14 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
    soft fresh goat cheese, room temperature and
    5 More
    soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted
    6 ingredients
  • Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes
    baguette, olive oil, tomatoes, balsamic vinegar, salt and
    6 More
    baguette, olive oil, tomatoes, balsamic vinegar, salt, pepper, ripe avocado, goat cheese, lemon , zest and juice, garlic clove, peeled, tabasco sauce
    1 hour , 11 ingredients
  • Apple and Gruyère Cheese Crostini Apple and Gruyère Cheese Crostini
    french baguette, apple, lemon juice and
    1 More
    french baguette, apple, lemon juice, gruyere cheese, shredded
    10 min, 4 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence) Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence)
    dry white wine , such as sancerre or sauvignon blanc and
    9 More
    dry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts
    35 min, 10 ingredients
  • Tomato And Avocado-goat Cheese Crostini Tomato And Avocado-goat Cheese Crostini
    french baguette bread, garlic, minced, olive oil and
    10 More
    french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish
    15 min, 13 ingredients
  • Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini
    chopped fresh basil, chopped fresh parsley, water and
    7 More
    chopped fresh basil, chopped fresh parsley, water, fresh lemon juice, extra-virgin olive oil, thick) slices diagonally cut french bread baguette, goat cheese, divided, thick) slices tomato, kosher salt, divided, freshly ground black pepper, divided
    10 ingredients
  • Goat Cheese Crostini Goat Cheese Crostini
    goat cheese, chopped fresh thyme, fresh lemon juice and
    2 More
    goat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread
    5 ingredients




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