Directions:
- Preheat oven to 350°.
- Place the first 5 ingredients in a blender; process until smooth.
- Place baguette slices in a single layer on a baking sheet. Bake at 350° for 7 minutes or until crisp. Spread 1/2 teaspoon cheese over each slice.
- Divide tomatoes evenly among 4 salad plates. Drizzle each serving with 1 tablespoon herbed oil. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Garnish each with 2 crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 300.02mg | 13% | |
| Potassium | 773.95mg | 16% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 51.6mg | 86% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 27.59 Kcal (116 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 5% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 2% | |
| Sodium | 88.94mg | 13% | |
| Potassium | 229.43mg | 16% | |
| Total Carbs | 4g | 4% | |
| Sugars | 2.87g | 39% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 1.43g | 10% | |
| Vitamin C | 15.3mg | 86% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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