Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence) Recipe

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Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 500 degrees F.
  2. Put a sheet pan or pizza stone in the oven to get it heated up too.
  3. Combine the Sancerre, honey, and lemon juice in a saucepan and place over medium-low heat. Simmer gently, swirling the pot around, until the wine is syrupy and coats the back of a spoon, about 15 to 20 minutes.
  4. Butter both sides of each slice of bread. Put a nice hunk of bleu cheese on top of the baguette slices and arrange them on the hot sheet pan or stone. Bake for 5 minutes until the cheese melts and the bread toasted.
  5. Put the lettuce in a mixing bowl and toss with the olive oil, salt, and pepper. Pile the greens on a serving platter with the bleu cheese crostini around it. Drizzle the wine syrup over the crostini and greens and sprinkle with the walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.37 Kcal (1789 kJ)
Calories from fat 187.85 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 22.9mg 8%
Sodium 53.99mg 2%
Potassium 124.96mg 3%
Total Carbs 20.59g 7%
Sugars 12.12g 48%
Dietary Fiber 1g 4%
Protein 2.76g 6%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 213.04 Kcal (892 kJ)
Calories from fat 93.64 Kcal
% Daily Value*
Total Fat 10.4g 32%
Cholesterol 11.41mg 8%
Sodium 26.91mg 2%
Potassium 62.29mg 3%
Total Carbs 10.27g 7%
Sugars 6.04g 48%
Dietary Fiber 0.5g 4%
Protein 1.38g 6%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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