150588 spring caramel rum sauce Recipes

unsalted butter, banana , halved lengthwise, then crosswise, brown sugar, rum (preferably dark ), water, freshly grated nutmeg, cinnamon, sliced or chopped nuts, toasted, vanilla ice cream

unsalted butter, banana , halved lengthwise,then crosswise, brown sugar, rum (preferably dark ), water, freshly grated nutmeg, cinnamon, sliced nuts or 2 tbsp chopped nuts, toasted, vanilla ice cream

brown sugar, butter, evaporated milk, powdered sugar , sifted, rum

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

butter, powdered sugar, egg whites, vanilla extract, rum or 1 tbsp brandy

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream

butter, sugar, lemon juice, granny smith apples, peeled and sliced thin, rum

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

brown sugar, butter, evaporated milk, powdered sugar , sifted, rum

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract