Quick Rum Sauce Recipe

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Quick Rum Sauce
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Ingredients:

  • 2 tbsp rum
  • 2 tbsp brown sugar
  • 1 tbsp butter

Directions:

  1. Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
  2. To serve over bananas:.
  3. Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
  4. Place in a dish and pour over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.52 Kcal (500 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 3.61mg 0%
Potassium 14.76mg 0%
Total Carbs 9.41g 3%
Sugars 9.32g 37%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 390.51 Kcal (1635 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 9%
Cholesterol 49.88mg 5%
Sodium 11.79mg 0%
Potassium 48.22mg 0%
Total Carbs 30.76g 3%
Sugars 30.45g 37%
Protein 0.23g 0%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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