Caramel Rum Fruit Dip Recipe

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Ingredients:

Serving

1/2 cup butter
14 oz caramels , unwrapped
1/4 cup pecans, chopped
1 tbsp milk
1 tbsp rum

Directions:

In 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
Stir in pecans, milk and rum.
Stir vigorously to incorporate butter.
Keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
Tip:.
1 teaspoon rum extract can be substituted for 1 tablespoon rum.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.54 Kcal (1945 kJ)
Calories from fat	251.19 Kcal
		% Daily Value*
Total Fat	27.91g	43%
Cholesterol	45.35mg	15%
Sodium	165.34mg	7%
Potassium	191.93mg	4%
Total Carbs	52.44g	17%
Sugars	44.18g	177%
Dietary Fiber	0.89g	4%
Protein	4.56g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	106mg	11%

Amount Per 100 g
Calories	465.49 Kcal (1949 kJ)
Calories from fat	251.7 Kcal
		% Daily Value*
Total Fat	27.97g	43%
Cholesterol	45.45mg	15%
Sodium	165.68mg	7%
Potassium	192.32mg	4%
Total Carbs	52.55g	17%
Sugars	44.27g	177%
Dietary Fiber	0.89g	4%
Protein	4.57g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	106.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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