6 banana walnut with caramel rum sauce Recipes

butter, toasted peanut oil, divided, honey, brown sugar, low-fat milk, dark raisin, walnuts, coarsely chopped, firm bananas, dark rum

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder

all-purpose flour, cake flour, granulated sugar, cinnamon, salt, walnuts , ground in food processor, unsalted cold butter, cut into 1/2-inch cubes, egg yolk, cold water, unsalted butter, granulated sugar, cinnamon, salt and pepper, baby bananas, peeled and halved, apricots, pitted and halved, granulated sugar, water, butter, heavy cream, dark rum