Rum Sauce Recipe

Posted by
Rate It!
Rum Sauce
Add your photo!
Ingredients
5
Count
Nutrition
438
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 1 tbsp rum or 1 tbsp brandy

Directions:

  1. Cream butter; mix in powder sugar.
  2. Add egg whites.
  3. Add the flavorings.
  4. I just stored in an airtight container and put a dollop on the piece of pie.
  5. Or you can make into small patties with hands.
  6. Place on a plate then sprinkle lightly with nutmeg.
  7. Store in refrig.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.13 Kcal (1834 kJ)
Calories from fat 213.15 Kcal
% Daily Value*
Total Fat 23.68g 36%
Cholesterol 15.25mg 5%
Sodium 448.93mg 19%
Potassium 939.33mg 20%
Total Carbs 51.62g 17%
Sugars 32.91g 132%
Protein 4.88g 10%
Vitamin A 0.1mg 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 458.33 Kcal (1919 kJ)
Calories from fat 222.97 Kcal
% Daily Value*
Total Fat 24.77g 36%
Cholesterol 15.95mg 5%
Sodium 469.62mg 19%
Potassium 982.63mg 20%
Total Carbs 54g 17%
Sugars 34.42g 132%
Protein 5.1g 10%
Vitamin A 0.1mg 2%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top