64202 spring asparagus goat toasted pine nuts Recipes

olive oil, garlic cloves, minced, brussels sprouts, trimmed and quartered, vegetable broth, toasted pine nuts, kosher salt and freshly ground black pepper, freshly grated parmesan cheese

canola oil, minced shallots, fresh baby spinach, toasted pine nuts, salt

broccoli rabe (rapini), olive oil, butter, sliced onion, salt, toasted pine nuts

olive oil, minced fresh onion, garlic cloves, minced, no-salt-added diced tomatoes, drained, vegetable broth, dry white wine, zucchini, grated, quartered artichoke hearts, drained, grated lemon rind, fresh lemon juice, salt, pepper, hot cooked fettuccine, sliced fresh basil, grated fresh parmesan cheese, toasted pine nuts

stinging nettles * (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves), tagliatelle pasta, unsalted butter, kosher salt, grated parmesan cheese, toasted pine nuts

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste

pine nuts, olive oil, grain white rice, water, fresh basil leaves

pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper

bay leaf, cinnamon stick, dried cranberries, pine nuts, qinoa, salt, vegetable boullion

extra-virgin olive oil, sherry vinegar, salt , plus more to taste, freshly ground black pepper, pine nuts, torn romaine leaves

pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt

chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil

garlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste

fresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground

fat-free , lower-sodium chicken broth, water, couscous, toasted pine nuts, chopped fresh flat-leaf parsley, chopped roasted red bell pepper, extra-virgin olive oil, salt, freshly ground black pepper

toasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges

pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired