35119 spring anjou pears walnuts gorgonzola Recipes

water, sugar, firm anjou pears, peeled, cored, and halved, lemon rind strip, poire williams or other pear liqueur, lemon rind strips (optional)

firm, ripe anjou pears, peeled and chopped, granulated sugar, light brown sugar, chopped crystallized ginger, fresh lemon juice

all-purpose flour (about 1 oz), brown sugar, butter, melted, honey, ground cinnamon, salt, ground allspice, chopped pecans, toasted, anjou pears, peeled and cut in half lengthwise, apple juice, apple brandy

firm ripe anjou pears (2 3/4 lb), peeled, vino santo or other sweet dessert wine, sugar, fresh orange juice, vanilla bean , split lengthwise, juniper berries, cinnamon stick, creme fraiche (optional), ground cinnamon (optional)

firm, ripe anjou pears, peeled and chopped, granulated sugar, light brown sugar, chopped crystallized ginger, fresh lemon juice, brie round, gingersnaps and crackers

butternut squash, peeled, seeded, and cubed, firm-ripe anjou pear, peeled and quartered, shallots, peeled and halved, vegetable oil, sea salt, freshly ground black pepper, garlic cloves, minced, ground ginger, garam masala or curry powder (optional), dry white wine, low-sodium chicken broth, heavy cream, toasted pumpkin seeds (optional)

water, granulated sugar, dried cranberries, peeled fresh ginger , cut into 1/4-inch-thick slices, grated orange rind, fresh lemon juice, peeled anjou pears, cored and cut into 1/4-inch-thick slices (about 3 lb), all-purpose flour (about 1/4 cup), brown sugar, all-purpose light piecrust dough, all-purpose flour (about 1/3 cup), unsalted butter, melted, orange juice, old-fashioned oats, brown sugar, ground ginger, ground cinnamon, salt

water, red-wine vinegar, olive oil, honey, dijon mustard, black pepper, bosc or anjou pear, cut lengthwise into 15 slices, torn spinach, sliced red onion

brown sugar, cornstarch, anjou pears, peeled and coarsely chopped, ground ginger, lemon juice, almond extract, butter

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

gorgonzola or 1/2 lb roquefort cheese, crumbled, cream cheese, sambuca liqueur, pine nuts or 1 cup sliced almonds, toasted until golden, cracker, pear , wedges, apple , wedges

chopped peeled anjou pear (2 lb), chopped red onion, chopped fresh or 2 tsp dried mint, grated lime rind, fresh lime juice, sugar, freshly ground black pepper, jalapeno pepper, seeded and chopped, fat-free flour tortillas, shredded monterey jack cheese, chopped green onions

butter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract

uncooked regular oats, brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, red anjou pears, sliced, lemon juice

water, honey, cinnamon sticks, peeled anjou pears, cored and cut in half lengthwise, vanilla-honey yogurt sauce

heads endive , cut into julienne strips, walnut oil, white wine vinegar, lemon, juiced, dijon mustard, gorgonzola, crumbled, granny smith apple, cubed, walnuts, chopped, flat-leaf italian parsley, chopped

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped