141 spread soup Recipes

boneless skinless chicken breast halves (about 1-1/4 lbs.), all-purpose flour, i can tsp believe it s not butter spread, lipton recipe secrets savory herb with garlic soup mix, water, lemon juice

uncooked white rice, margarine, chopped onions, chopped celery, chopped frozen broccoli, thawed and drained, condensed cream of mushroom soup, processed cheese spread with jalapeno

garlic cheese spread, chopped green chili peppers, cream of mushroom soup

eggs, beaten, cream of mushroom soup, sharp cheddar cheese spread, frozen spinach, chopped, water chestnuts, chopped, chopped green onions, refrigerated crescent rolls

shrimp, peeled and frozen, cream of shrimp soup, frozen green peas, cheese spread, sherry wine, patty shells, baked

onion soup mix, water, butter, flour, milk, velveeta, pimento cheese spread, diced pimientos, drained, french bread cubes, toasted

onion, small and chopped, celery, chopped, broccoli, frozen & chopped, butter, cheese spread (velveeta or cheez wiz), cream of mushroom soup, evaporated milk, white rice, cooked

summer squash, thinly sliced, vidalia onion, chopped, carrot, shredded, fat-free cream of chicken soup, fat free sour cream, flour, pepperidge farm cornbread stuffing, i can tsp believe it s not butter spread, melted

aspragus spears, old english cheese spread, cream of chicken or cream of mushroom soup, evaporated milk, butter or margarine, crushed oyster crackers, sliced almonds, butter

ground beef, green pepper chopped, onion chopped, nacho cheese soup, milk, frozen whole kernel corn, tomato chopped, mexican cheese spread

frozen chopped broccoli, condensed cream of chicken soup, undiluted, process cheese spread, uncooked minute ® white rice, seasoned bread crumbs, butter, melted

potatoes, peeled and cubed, cream cheese, sour cream, processed cheese spread, cream of mushroom soup, undiluted, seasoning salt, buttered breadcrumbs (optional)

garlic cheese spread, green chili peppers, chopped, condensed cream of mushroom soup

celery, chopped, onion, chopped, margarine, condensed cream of mushroom soup, water, cheese spread, frozen chopped broccoli, precooked rice

condensed cream of chicken soup, undiluted, process cheese spread, uncooked instant rice, milk, pepper, frozen chopped broccoli, chopped onion, chopped celery, french-fried onion

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

butter or 2 tbsp margarine, onions, chopped, green peas, cream of mushroom soup, kraft pimento spread, low-fat milk, tuna in water, drained, egg noodles, cooked and drained, black olives, chopped, crushed potato chips or 1 cup corn flakes