927 spread eggs Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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eggs, mayonnaise, plus extra, if you like , for spreading and6 Moreeggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed25 min, 8 ingredients
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Eggs Family W/Milkeggs, nonfat milk, smart balance butter spread and1 Moreeggs, nonfat milk, smart balance butter spread, extra virgin olive oil7 min, 4 ingredients
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Egg Salad Sandwicheggs, mayonnaise, chopped shallot and7 Moreeggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots20 min, 10 ingredients
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Egg and Gribenes Spreadeggs, spanish onion, finely diced, schmaltz, kosher salt and6 Moreeggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes10 ingredients
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Egg Salad With Anchovies Spreadeggs, hard boiled, coarsely chopped and6 Moreeggs, hard boiled, coarsely chopped, anchovy fillets, cut small, parsley, chopped, worcestershire sauce, mayonnaise, cayenne pepper, salt , if desired20 min, 7 ingredients
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Egg, Sour Cream and Caviar Spreadeggs, hard-cooked and chopped and8 Moreeggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points15 min, 9 ingredients
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Egg Salad Sandwich with Avocado and Watercress (Tyler Florence)eggs, mayonnaise, plus extra, if you like , for spreading and6 Moreeggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon, juiced, salt and freshly ground black pepper, whole grain bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed25 min, 8 ingredients
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Egg Salad Sandwich on 8 Bread Loafhard-boiled eggs, peeled and roughly chopped and13 Morehard-boiled eggs, peeled and roughly chopped, crispy cooked bacon, crumbled, scallion, green parts chopped (optional), pimiento (jarred and chopped ), mayonnaise, mayonnaise , for spreading, mustard powder or 3/4 tsp dijon mustard, diced celery, salt & freshly ground black pepper, mild madras curry powder (optional), bread (8-inch loaf, cut in half crosswise), dijon mustard , for spreading (optional), head radicchio, arugula20 min, 14 ingredients
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Simple Egg Spreadegg boiled, lemon or lime for juice and1 Moreegg boiled, lemon or lime for juice, desired spices (optional)3 ingredients
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Tangy Egg Salad Spreadeggs, mustard, mayonnaise, fresh basil, chopped and6 Moreeggs, mustard, mayonnaise, fresh basil, chopped, fresh parsley, chopped, garlic powder, salt, onion powder, hot pepper sauce, celery, finely chopped25 min, 10 ingredients
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Egg Salad Cheese Spreadshredded process cheese, hard-cooked eggs, chopped and4 Moreshredded process cheese, hard-cooked eggs, chopped, miracle whip, sweet pickle relish, prepared mustard, salt and pepper to taste10 min, 6 ingredients
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Creamy Summer Egg Spreadeggs, cream cheese (may use fat free) and2 Moreeggs, cream cheese (may use fat free), zesty italian salad dressing mix (dry ), chives17 min, 4 ingredients
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Real Easy Egg Sandwicheseggs, mayonnaise, salt, black pepper, bread, butter and1 Moreeggs, mayonnaise, salt, black pepper, bread, butter, cheese spread10 min, 7 ingredients
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Egg Salad Spread Supremehard-boiled eggs, chopped, zucchini, shredded and10 Morehard-boiled eggs, chopped, zucchini, shredded, carrot, shredded, celery, chopped, green onion, chopped, fat free cream cheese, softened, plain yogurt or 2 tbsp mayonnaise, seasoning salt, dill weed, dry mustard, salt, pepper20 min, 12 ingredients
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