45 ham and egg spread Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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flour, whole wheat flour, baking powder, baking soda and11 Moreflour, whole wheat flour, baking powder, baking soda, pepper, salt, cayenne pepper, egg substitute, fat-free buttermilk, oil, smart balance butter spread, melted, green onion, turkey ham, diced, reduced-fat cheddar cheese, bell pepper, diced35 min, 15 ingredients
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Deviled Ham & Egg Spread/Dipdeviled ham, hard-boiled eggs, horseradish, milk and1 Moredeviled ham, hard-boiled eggs, horseradish, milk, chopped pickles7 min, 5 ingredients
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Ham Sandwich Spreadboiled ham, hard-cooked eggs, mayonnaise and1 Moreboiled ham, hard-cooked eggs, mayonnaise, sweet pickle relish4 ingredients
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Rele's Ham Salad Spreadpork,cured , ham, lean, chopped, eggs, large, diced and3 Morepork,cured , ham, lean, chopped, eggs, large, diced, sweet pickle relish, prepared mustard, kraft miracle whip light5 ingredients
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Ham & Broccoli Swirlssheet puff pastry, thawed, egg, water and3 Moresheet puff pastry, thawed, egg, water, cream cheese with chives, spread, frozen chopped broccoli, thawed and well drained, chopped cooked ham15 min, 6 ingredients
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Ham 'n' Onion Frittatadiced peeled potatoes, eggs, process cheese spread, milk and3 Morediced peeled potatoes, eggs, process cheese spread, milk, diced fully cooked ham, french-fried onions, divided, butter40 min, 7 ingredients
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Deli Sandwich Spread / Ham Saladham or 1 lb bologna, ground, hard-boiled eggs, diced fine and5 Moreham or 1 lb bologna, ground, hard-boiled eggs, diced fine, sweet relish, onion, grated, mayonnaise, kosher salt, ground black pepper21 min, 7 ingredients
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Savoury Ham and Cheddar Muffinsmilk, oil, eggs, self-raising flour, baking powder and4 Moremilk, oil, eggs, self-raising flour, baking powder, kraft cheddar cheese spread, softened, spring onions, sliced, sliced ham, chopped, kraft cheddar cheese spread, extra, to serve25 min, 9 ingredients
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Perky Ham Saladdeviled ham spread, shredded cheddar cheese and7 Moredeviled ham spread, shredded cheddar cheese, chopped celery and green onions, shredded carrot, miracle whip, chopped pimiento-stuffed olives, hard-cooked eggs, chopped, garlic powder, pepper10 min, 9 ingredients
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