111 spread baguette Recipes

chavrie goat cheese pyramid, chopped dried tart cherries, diced dried apricots, diced crystallized ginger, extra virgin olive oil, minced fresh parsley, french baguette

zucchini, sliced into 1/2-inch rings, roasted red peppers, rinsed, drained, and patted dry, olive oil, red wine vinegar, chopped parsley, minced garlic, crumbled feta cheese, black pepper, baguette, sliced into 1/4-inch rounds and toasted

butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)

cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes packed in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable oil cooking spray, fresh rosemary sprig, sun-dried tomato, crackers or baguette, slices

sweet red peppers, olive oil, divided, onion, finely chopped, garlic cloves, minced, cream cheese, softened, fresh goat cheese, softened, grated parmesan cheese, tomatoes, seeded and finely chopped, minced fresh cilantro, minced fresh parsley, hot pepper sauce, salt, pepper, butter, softened, minced fresh parsley, garlic cloves, minced, french bread baguette (1/4 inch thick )

butternut squash, garlic, minced, butter or margarine, melted, cream cheese, softened, freshly grated asiago cheese, divided, sugar, chopped fresh thyme, chopped fresh rosemary, chopped pecans, toasted, baguette , cut into 48 thin slices, olive oil, salt and pepper, garnishes: small sprigs of fresh thyme and rosemary

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained (recommended : flot), quartered artichoke hearts, drained, baguettes , sliced in 1/2 lengthwise, arugula, special equipment : brown parchment paper for wrapping the sandwiches

a 7 oz jar sun-dried tomato packed in oil, french baguettes, chopped onion, capers, drained, pitted ripe olives, garlic clove, minced, cream cheese, softened, milk, feta or 1 cup soft fresh goat cheese, crumbled

sliced baguette or 8 larger rounds semolina bread, ricotta cheese, softened cream cheese, lemon, a few sprigs fresh thyme, leaves chopped, garlic, grated or minced, coarse black pepper

butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

firm eggplant, garlic , cracked away from the skin, ground allspice, coarse salt and black pepper, handful flat-leaf parsley tops, a drizzle extra-virgin olive oil, whole grain baguette or other long crusty bread, sliced at bread counter

thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips

sun-dried tomatoes (packed in oil preferably or can use dried), olive oil, garlic cloves, minced, fresh parsley, minced, basil leaves, chopped, green onion, chopped, pepper, salt, sugar, goat cheese, french baguette, sliced into 1/4 inch slices, olive oil, cayenne pepper, salt, sugar, black pepper, paprika, garlic powder

heads (each 3 in. wide) garlic, shallots (each 3 in. wide ), baguette (8 oz.), firm-ripe avocado (6 oz.), salt and pepper, sliced cucumber, roma tomatoes, rinsed and thinly sliced, lightly packed fresh basil leaves

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained, quartered artichoke hearts, drained, baguette , sliced in 1/2 lengthwise, arugula

thick) diagonally-cut baguette slices, canned cannellini beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, crushed red pepper, garlic cloves, crushed, coarsely chopped drained oil-packed sun-dried tomato halves