Directions:
- Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.
- Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.82 Kcal (3060 kJ) | ||
| Calories from fat | 211.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 21% | |
| Sodium | 1296.29mg | 54% | |
| Potassium | 348.82mg | 7% | |
| Total Carbs | 103.21g | 34% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 36% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 21% | |
| Sodium | 438.94mg | 54% | |
| Potassium | 118.12mg | 7% | |
| Total Carbs | 34.95g | 34% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 8.72g | 52% | |
| Vitamin C | 4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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