2064 spoon souffle Recipes

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

active dry yeast, warm water (100 to 110 degrees ), white sugar, shortening, caraway seed, salt, ground nutmeg, milk, egg, all-purpose flour

butter, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, multicolored sprinkles (jimmies), sugar, milk

cold unsalted butter , cut into pieces, sugar, vanilla, all-purpose flour, baking soda, salt, slightly rounded, fruit preserves (your choice )

whole milk, white cornmeal (preferably stone-ground), unsalted butter, softened, salt, baking powder, eggs, separated

egg whites, egg yolks, sugar, cognac, apricot brandy, fine granulated sugar, heavy cream

beef, ground, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, cooked, milk, butter, salt, cornmeal, cheddar cheese, grated, egg, beaten

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

steaks, cut into medium size chunks, tomatoes, mashed with juice, garlic cloves, chopped, onion, chopped, lipton onion soup mix, rosemary, thyme, salt and pepper, flour , for dredging

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

lean ground beef, dehydrated onion, beef bouillon powder, onion powder, parsley, brown sugar, garlic powder, quick-cooking oats, water, sour cream, eggs, beaten, parmesan cheese, grated

soy sauce (or braggs aminos), dark sesame oil, hoisin sauce, honey (or sugar or agave syrup), thai sweet chili sauce, orange zest, finely chopped, ginger, minced, cilantro, chopped (or parsley or chives if you don tsp like cilantro or use them all!)

butter or 1 tsp margarine, cornmeal, sugar, salt, boiling water, low-fat milk, eggs, baking powder

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)