16 spoon cornbread Recipes

sour cream, egg, lightly-salted butter or 1/2 cup margarine, melted, cornbread mix, crushed pineapple, drained

whole green chilies, eggs, milk, cornmeal, baking soda, salt, cream-style corn, butter, melted, grated sharp cheddar cheese

butter, melted, frozen chopped spinach, thawed and squeeze dry, green onions, sliced, red bell pepper, seeded and diced, cornbread mix, eggs, lightly beaten, cottage cheese, seasoning salt

mexican cornbread mix, eggs, beaten, butter, melted, sharp cheddar cheese, shredded, chopped green chilies, undrained, chopped red bell pepper, chopped jalapenos, fresh, cayenne , to taste

slightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese

white or yellow cornmeal, self-rising flour, baking powder, salt, buttermilk, egg, vegetable oil

cornbread mix (jiffy), cream-style corn, whole kernel corn, light sour cream, sugar, butter (1/2 stick), eggs, milk

yellow cornmeal, all-purpose flour , plus, all-purpose flour (spooned and leveled), baking soda, coarse salt and pepper, olive oil, red bell peppers, thinly sliced (ribs and seeds removed), red onion, chopped, white mushrooms, trimmed and thinly sliced, ground sirloin, tomato paste, reduced-fat sour cream, egg, lightly beaten

all-purpose flour (spooned and leveled), stone-ground yellow cornmeal, sugar, baking soda, salt, ground pepper, low-fat buttermilk, eggs, shredded cheddar cheese (4 oz), butter

unpeeled medium raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chilies, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with bell peppers

unpeeled, medium-size raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chiles, undrained, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with peppers

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste

jiffy cornbread mix, whole kernel corn, drained, creamed corn , as is, melted butter (no substitutions), eggs, carton sour cream

baking powder, half (tea )spoon salt, unbleached flour (i prefer whole wheat or graham), buttermilk (may not need all of it), light oil , like canola, safflower or sunflower, good heavy deep pan (i use the same cast iron skillet i use for cornbread)